Determination of Biogenic Amines in Cheonggukjang Using Ultra High Pressure Liquid Chromatography Coupled with Mass Spectrometry
Lee, S.H., Korea Food Research Institute, Seongnam, Republic of Korea, Eom, H.S., Korea Food Research Institute, Seongnam, Republic of Korea, Yoo, M.Y., Korea Food Research Institute, Seongnam, Republic of Korea, Cho, Y.S., Korea Food Research Institute, Seongnam, Republic of Korea, Shin, D.B., Korea Food Research Institute, Seongnam, Republic of Korea
Published in Food science and biotechnology (01.02.2011)
Published in Food science and biotechnology (01.02.2011)
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Comparison among dry cell weight, chlorophyll a concentration, and amperometric signal during a batch cultivation of Spirulina maxima
Jeon, Hyeon Jin, Choi, Yong-Keun, Eom, Hye Seon, Kang, Geun-Ho, Kim, Kwang Jin, Yang, Yung-Hun, Lee, Sang Hyun, Kim, Kwang Ho, Kim, Sun Jong, Kim, Hyung Joo
Published in Sensors and actuators. B, Chemical (15.12.2014)
Published in Sensors and actuators. B, Chemical (15.12.2014)
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Changes in Solubility of Barley Arabinoxylans during Malting
Eom, H.S. (Kyungwon University, Seongnam, Republic of Korea), Lee, Y.T. (Kyungwon University, Seongnam, Republic of Korea), E-mail: ytlee@kyungwon.ac.kr
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.12.2008)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.12.2008)
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Organic light emitting display device
KIM GYUNG MIN, YOON DOO HYUN, EOM HYE SEON, IM JONG HYEOK, KIM HYOUNG SU
Year of Publication 20.04.2021
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Year of Publication 20.04.2021
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