Enzyme Encapsulation Technologies and their Applications in Food Processing
Lević, Steva, Đorđević, Verica, Knežević-Jugović, Zorica, Kalušević, Ana, Milašinović, Nikola, Bugarski, Branko, Nedović, Viktor
Published in Microbial Enzyme Technology in Food Applications (2017)
Published in Microbial Enzyme Technology in Food Applications (2017)
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Book Chapter
Enzymes in Baking
Dura, Angela, Rosell, Cristina M.
Published in Microbial Enzyme Technology in Food Applications (2017)
Published in Microbial Enzyme Technology in Food Applications (2017)
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Book Chapter
Lipase Properties, Functions and Food Applications
Celligoi, Maria Antonia Pedrine Colabone, Baldo, Cristiani, de Melo, Marcelo Rodrigues, Gasparin, Fabiana Guillen Moreira, Marques, Thiago Andrade, de Barros, Márcio
Published in Microbial Enzyme Technology in Food Applications (2017)
Published in Microbial Enzyme Technology in Food Applications (2017)
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Book Chapter
Microbial Linamarase in Cassava Fermentation
Behera, Sudhanshu S., Ray, Ramesh C.
Published in Microbial Enzyme Technology in Food Applications (2017)
Published in Microbial Enzyme Technology in Food Applications (2017)
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Book Chapter
Glucose Isomerising Enzymes
Desai, Savitha S., Gachhi, Dhanashree B., Hungund, Basavaraj S.
Published in Microbial Enzyme Technology in Food Applications (2017)
Published in Microbial Enzyme Technology in Food Applications (2017)
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Book Chapter
Preface to the Series
Published in Microbial Enzyme Technology in Food Applications
(2016)
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Book Chapter
Scaling-up and Modelling Applications of Solid-state Fermentation and Demonstration in Microbial Enzyme Production Related to Food Industries: An Overview
Desobgo, Steve C.Z., Mishra, Swati S., Behera, Sunil K., Panda, Sandeep K.
Published in Microbial Enzyme Technology in Food Applications (2017)
Published in Microbial Enzyme Technology in Food Applications (2017)
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Book Chapter
Part 3: Microbial Enzymes in Food Fermentation
Published in Microbial Enzyme Technology in Food Applications
(2016)
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Book Chapter
Part 2: Characterization, Production and Applications of Microbial Enzymes
Published in Microbial Enzyme Technology in Food Applications
(2016)
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Book Chapter
Part 1: History
Published in Microbial Enzyme Technology in Food Applications
(2016)
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Book Chapter
Part 4: Advancement In Microbial Enzyme Technology
Published in Microbial Enzyme Technology in Food Applications
(2016)
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Book Chapter