Published in Value-Addition in Food Products and Processing Through Enzyme Technology (2021)

Published in Value-Addition in Food Products and Processing Through Enzyme Technology (2021)

Published in Value-Addition in Food Products and Processing Through Enzyme Technology (2021)

Published in Value-Addition in Food Products and Processing Through Enzyme Technology (2021)

Published in Value-Addition in Food Products and Processing Through Enzyme Technology (2021)

Published in Value-Addition in Food Products and Processing Through Enzyme Technology (2021)

Published in Value-Addition in Food Products and Processing Through Enzyme Technology (2021)

Published in Value-Addition in Food Products and Processing Through Enzyme Technology (2021)

Published in Value-Addition in Food Products and Processing Through Enzyme Technology (2021)

by Sooch, Balwinder Singh, Kauldhar, Baljinder Singh, Puri, Munish
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by Serna-Saldivar, Sergio O., Rubio-Flores, Monica
Published in Microbial Enzyme Technology in Food Applications (2017)

by Martinez, Mario M., Gómez, Manuel
Published in Microbial Enzyme Technology in Food Applications (2017)

by Plou, Francisco J., Polaina, Julio, Sanz-Aparicio, Julia, Fernández-Lobato, María
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Published in Microbial Enzyme Technology in Food Applications (2017)

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Published in Microbial Enzyme Technology in Food Applications (2017)

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Published in Microbial Enzyme Technology in Food Applications (2017)

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Published in Microbial Enzyme Technology in Food Applications (2017)

by Martinez, Mario M., Gómez, Manuel
Published in Microbial Enzyme Technology in Food Applications (2017)

by Uppuluri, Kiran Babu, Harish, B.S.
Published in Microbial Enzyme Technology in Food Applications (2017)

by Mishra, Swati S., Ray, Ramesh C., Rosell, Cristina M., Panda, Debabrata
Published in Microbial Enzyme Technology in Food Applications (2017)