Antibacterial action of vinegar against food-borne pathogenic bacteria including Escherichia coli O157:H7
Entani, E. (Nakano Central Research Institute of Nakano Vinegar Co. Ltd., Handa, Japan.), Asai, M, Tsujihata, S, Tsukamoto, Y, Ohta, M
Published in Journal of food protection (01.08.1998)
Published in Journal of food protection (01.08.1998)
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Purification and characterization of periplasmic alpha-amylase from Xanthomonas campestris K-11151
ABE, J.-I, ONITSUKA, N, NAKANO, T, SHIBATA, Y, HIZUKURI, S, ENTANI, E
Published in Journal of Bacteriology (01.06.1994)
Published in Journal of Bacteriology (01.06.1994)
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Journal Article
Antibacterial actin of vinegar against food-borne pathogenic bacteria including Escherichia coli O157:H7 (Part 1). Examination of bacteriostatic and bactericidal activities
Entani, E, Asai, M, Tsujihata, S, Tsukamoto, Y, Ohta, M
Published in Kansenshōgaku zasshi (01.05.1997)
Published in Kansenshōgaku zasshi (01.05.1997)
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Journal Article
Antibacterial actin of vinegar against food-borne pathogenic bacteria including Escherichia coli O157:H7 (Part 2). Effect of sodium chloride and temperature on bactericidal activity
Entani, E, Asai, M, Tsujihata, S, Tsukamoto, Y, Ohta, M
Published in Kansenshōgaku zasshi (01.05.1997)
Published in Kansenshōgaku zasshi (01.05.1997)
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Journal Article
Lactobacillus acetotolerans, a new species from fermented vinegar broth
Entani, E, Masai, H, Suzuki, K
Published in International journal of systematic bacteriology (01.10.1986)
Published in International journal of systematic bacteriology (01.10.1986)
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Journal Article
Guanidinoacetate amidinohydrolase from a Flavobacterium purification, crystallization and properties
Yorifuji, T, Komaki, N, Oketani, K, Entani, E. (Shinshu Univ., Ina, Nagano (Japan). Faculty of Agriculture)
Published in Agricultural and biological chemistry (01.01.1979)
Published in Agricultural and biological chemistry (01.01.1979)
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Journal Article
Isolation and characterization of a new polysaccharide-producing Acetobacter sp
Minakami, Hiroyuki, Entani, Etsuzo, Tayama, Kenji, Fujiyama, Seiichi, Masai, Hiroshi
Published in Agricultural and biological chemistry (01.10.1984)
Published in Agricultural and biological chemistry (01.10.1984)
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Journal Article
Mathematical modeling to predict the bactericidal effect of processed vinegar on Escherichia coli 0157:H7
Tsujihata, S. (Nakano Vinegar Co Lt., Aichi (Japan).), Entani, E, Asai, H, Tsukamoto, Y, Ohta, M
Published in International journal of food microbiology (01.08.1998)
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Published in International journal of food microbiology (01.08.1998)
Journal Article
Cellulose production by acetic acid-resistant Acetobacter xylinum
Toda, Kiyoshi, Asakura, Tomoko, Fukaya, Masahiro, Entani, Etsuzo, Kawamura, Yoshiya
Published in Journal of fermentation and bioengineering (01.01.1997)
Published in Journal of fermentation and bioengineering (01.01.1997)
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Journal Article
Structure of an Acidic Polysaccharide from Acetobacter sp. NBI 1022
Tayama, Kenji, Minakami, Hiroyuki, Entani, Etsuzo, Fujiyama, Seiichi, Masai, Hiroshi
Published in Agricultural and biological chemistry (01.04.1985)
Published in Agricultural and biological chemistry (01.04.1985)
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Journal Article
Distribution and characterization of plasmid in acetic acid bacteria
FUKAYA, M, IWATA, T, ENTANI, E, MASAI, H, UOZUMI, T, BEPPU, T
Published in Agricultural and biological chemistry (1985)
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Published in Agricultural and biological chemistry (1985)
Journal Article
Distribution and Characterization of Plasmids in Acetic Acid Bacteria
Fukaya, Masahiro, Iwata, Tsutomu, Entani, Etsuzo, Masai, Hiroshi, Uozumi, Takeshi, Beppu, Teruhiko
Published in Agricultural and biological chemistry (01.01.1985)
Published in Agricultural and biological chemistry (01.01.1985)
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