Carotenoid nanoemulsions stabilized by natural emulsifiers: Whey protein, gum Arabic, and soy lecithin
Flores-Andrade, Enrique, Allende-Baltazar, Zaira, Sandoval-González, Paola E., Jiménez-Fernández, Maribel, Beristain, César I., Pascual-Pineda, Luz A.
Published in Journal of food engineering (01.02.2021)
Published in Journal of food engineering (01.02.2021)
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Factors affecting the mass transfer kinetics of osmotically dehydrated chayote (Sechium edule (Jacq.) Sw.)
HUERTA-VERA, Karina, CONTRERAS-OLIVA, Adriana, ARÉVALO-GALARZA, Ma. de Lourdes, FLORES-ANDRADE, Enrique, PÉREZ-GAGO, Ma. Bernardita, USCANGA-SOSA, Diana P.
Published in Notulae botanicae Horti agrobotanici Cluj-Napoca (23.09.2024)
Published in Notulae botanicae Horti agrobotanici Cluj-Napoca (23.09.2024)
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Osmoimpregnation of chayote (Sechium edule (Jacq.) Sw.) with piperine using macro and nanometer-sized emulsions
Huerta Vera, Karina, Arévalo Galarza, María de Lourdes Catalina, Contreras Oliva, Adriana, Pascual Pineda, Luz Alicia, Jiménez Fernández, Maribel, Salazar, Ricardo, Castillo Morales, Marisol, Flores Andrade, Enrique
Published in Food bioscience (01.08.2024)
Published in Food bioscience (01.08.2024)
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Journal Article
Effect of ginger extract on stability, physicochemical, and antioxidant properties of avocado powder using maltodextrin as carrier
Barradas‐Pretelín, Raúl, García‐Barradas, Oscar, Beristain‐Guevara, César I., Mendoza‐López, María R., Pascual‐Pineda, Luz A., Flores‐Andrade, Enrique, Jiménez‐Fernández, Maribel
Published in Journal of food processing and preservation (01.06.2022)
Published in Journal of food processing and preservation (01.06.2022)
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Journal Article
Development and study of the functional properties of marshmallow enriched with bee ( Apis mellifera ) honey and encapsulated probiotics ( Lactobacillus rhamnosus )
Colmenares-Cuevas, Saira Itzel, Contreras-Oliva, Adriana, Salinas-Ruiz, Josafhat, Hidalgo-Contreras, Juan Valente, Flores-Andrade, Enrique, García-Ramírez, Edgar Jesús
Published in Frontiers in nutrition (Lausanne) (18.04.2024)
Published in Frontiers in nutrition (Lausanne) (18.04.2024)
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Journal Article
Clustering function and minimum change in spreading pressure as key factor to predict storage conditions for black pepper oleoresin encapsulated by spray drying
Pascual Pineda, Luz Alicia, Contreras, Yuridia Morales, de Lourdes Arévalo Galarza, María, Morales, Marisol Castillo, Marañón, Anahí Hernández, Rascón Díaz, Martha Paola, Andrade, Enrique Flores
Published in Food bioscience (01.08.2021)
Published in Food bioscience (01.08.2021)
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Journal Article
Effect of borojo (Borojoa patinoi Cuatrecasas) three‐phase composition and gum arabic on the glass transition temperature
Rodríguez‐Bernal, Jenny M, Tello, Edisson, Flores‐Andrade, Enrique, de Jesús Perea‐Flores, Maria, Vallejo‐Cardona, Alba A, Gutiérrez‐López, Gustavo F, Quintanilla‐Carvajal, Maria X
Published in Journal of the science of food and agriculture (01.02.2016)
Published in Journal of the science of food and agriculture (01.02.2016)
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Journal Article
Protection of antioxidant components and production of a natural food colourant powder from Ardisia compressa juice
López-Alarcón, Cyndy Alejandra, Rascón-Díaz, Martha Paola, Pascual-Pineda, Luz A., Flores-Andrade, Enrique, Bonilla-Zavaleta, Enrique, Jiménez-Fernández, Maribel
Published in Powder technology (01.01.2024)
Published in Powder technology (01.01.2024)
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Journal Article
Probiotic Microencapsulation At Low Temperatures
Castillo-Romero, Teresita, Flores-Andrade, Enrique, Bonilla-Zavaleta, Enrique, González-Arnao, María T., Rascón-Díaz, Martha P.
Published in Cryobiology (01.12.2019)
Published in Cryobiology (01.12.2019)
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Journal Article
Effect of water activity on the stability of Lactobacillus paracasei capsules
Jiménez, Maribel, Flores-Andrade, Enrique, Pascual-Pineda, Luz A., Beristain, César I.
Published in Food science & technology (01.01.2015)
Published in Food science & technology (01.01.2015)
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Journal Article
Impregnation of Krill Oil Microcapsules into Golden Apple Slices’ Intercellular Tissue
César Antonio Ortiz-Sánchez, Enrique Flores-Andrade, Marisol Castillo Morales, Rafael Uzárraga Salazar, Nayeli Gutiérrez Casiano, Francisco Erik González Jiménez, Ubaldo Richard Marín-Castro
Published in Biology and life sciences forum (01.10.2023)
Published in Biology and life sciences forum (01.10.2023)
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Journal Article
Determination of Critical Storage Conditions for Spray-Dried Habanero Pepper (Capsicum chinense) Extracts by Coupling Water Adsorption Isotherms and Glass Transition Temperature
Ubaldo Richard Marín Castro, Fernando Cansino Jácome, José Arturo Olguín-Rojas, Guadalupe del Carmen Rodríguez-Jimenes, María Teresa González Arnao, Enrique Flores Andrade, Martha Paola Rascón Díaz
Published in Biology and life sciences forum (01.10.2023)
Published in Biology and life sciences forum (01.10.2023)
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Journal Article
Enrichment of Banana with Lactobacillus rhamnosus Using Double Emulsion and Osmotic Dehydration
Huerta-Vera, Karina, Flores-Andrade, Enrique, Pérez-Sato, Juan Antonio, Morales-Ramos, Victorino, Pascual-Pineda, Luz Alicia, Contreras-Oliva, Adriana
Published in Food and bioprocess technology (01.06.2017)
Published in Food and bioprocess technology (01.06.2017)
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Journal Article
Micropores and Their Relationship with Carotenoids Stability: A New Tool to Study Preservation of Solid Foods
Pascual-Pineda, Luz A., Flores-Andrade, Enrique, Alamilla-Beltrán, Liliana, Chanona-Pérez, Jose J., Beristain, César I., Gutiérrez-López, Gustavo F., Azuara, Ebner
Published in Food and bioprocess technology (01.04.2014)
Published in Food and bioprocess technology (01.04.2014)
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Journal Article
Incorporación de compuestos bioactivos en productos hortofrutícolas mediante deshidratación osmótica: una revisión
Huerta-Vera, Karina, Flores-Andrade, Enrique, Contreras-Oliva, Adriana, Villegas-Monter, Ángel, Chavez-Franco, Sergio, Arévalo-Galarza, Ma. de Lourdes
Published in Revista mexicana de ciencias agrícolas (México) (12.01.2024)
Published in Revista mexicana de ciencias agrícolas (México) (12.01.2024)
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Journal Article
Use of corn cob through xylan extraction and its potential use as a substrate for the quantification of xylanase enzymatic activity
Uzárraga-Salazar, Rafael, Reyes-Ramírez, Yamilet Nallely, García-Herrera, Tania, Flores-Andrade, Enrique, Castillo-Morales, Marisol
Published in Renewable Energy, Biomass & Sustainability (12.07.2022)
Published in Renewable Energy, Biomass & Sustainability (12.07.2022)
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Journal Article
Effect of calcium hydroxide on pasting, thermal, and water‐adsorption behavior, and the flow properties of nixtamalized corn flour
León‐Villalobos, Joaquín Aldair, Maldonado‐Astudillo, Yanik Ixchel, Jiménez‐Hernández, Javier, Alvarez‐Fitz, Patricia, Flores‐Andrade, Enrique, Castro‐Coronel, Yaneth, Ramírez‐Sucre, Octavio, Salazar, Ricardo
Published in Journal of food process engineering (01.08.2023)
Published in Journal of food process engineering (01.08.2023)
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