Industrial avocado waste: Functional compounds preservation by convective drying process
Saavedra, Jorge, Córdova, Andrés, Navarro, Rosa, Díaz-Calderón, Paulo, Fuentealba, Claudia, Astudillo-Castro, Carolina, Toledo, Lea, Enrione, Javier, Galvez, Lena
Published in Journal of food engineering (01.04.2017)
Published in Journal of food engineering (01.04.2017)
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Rapid fabrication of reinforced and cell-laden vascular grafts structurally inspired by human coronary arteries
Akentjew, Tamara L., Terraza, Claudia, Suazo, Cristian, Maksimcuka, Jekaterina, Wilkens, Camila A., Vargas, Francisco, Zavala, Gabriela, Ocaña, Macarena, Enrione, Javier, García-Herrera, Claudio M., Valenzuela, Loreto M., Blaker, Jonny J., Khoury, Maroun, Acevedo, Juan Pablo
Published in Nature communications (15.07.2019)
Published in Nature communications (15.07.2019)
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Edible Scaffolds Based on Non-Mammalian Biopolymers for Myoblast Growth
Enrione, Javier, Blaker, Jonny J, Brown, Donald I, Weinstein-Oppenheimer, Caroline R, Pepczynska, Marzena, Olguín, Yusser, Sánchez, Elizabeth, Acevedo, Cristian A
Published in Materials (08.12.2017)
Published in Materials (08.12.2017)
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Journal Article
Rheological and Structural Study of Salmon Gelatin with Controlled Molecular Weight
Enrione, Javier, Char, Cielo, Pepczynska, Marzena, Padilla, Cristina, González-Muñoz, Adrian, Olguín, Yusser, Quinzio, Claudia, Iturriaga, Laura, Díaz-Calderón, Paulo
Published in Polymers (17.07.2020)
Published in Polymers (17.07.2020)
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Production of antihypertensive and antidiabetic peptide fractions from quinoa (Chenopodium quinoa Willd.) by electrodialysis with ultrafiltration membranes
González-Muñoz, Adrián, Valle, Marion, Aluko, Rotimi E., Bazinet, Laurent, Enrione, Javier
Published in Food science and human wellness (01.11.2022)
Published in Food science and human wellness (01.11.2022)
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A New Edible Film to Produce In Vitro Meat
Orellana, Nicole, Sánchez, Elizabeth, Benavente, Diego, Prieto, Pablo, Enrione, Javier, Acevedo, Cristian A
Published in Foods (13.02.2020)
Published in Foods (13.02.2020)
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Understanding the Molecular Conformation and Viscoelasticity of Low Sol-Gel Transition Temperature Gelatin Methacryloyl Suspensions
Padilla, Cristina, Quero, Franck, Pępczyńska, Marzena, Díaz-Calderon, Paulo, Acevedo, Juan Pablo, Byres, Nicholas, Blaker, Jonny J, MacNaughtan, William, Williams, Huw E L, Enrione, Javier
Published in International journal of molecular sciences (01.04.2023)
Published in International journal of molecular sciences (01.04.2023)
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Micropatterned Nanofiber Scaffolds of Salmon Gelatin, Chitosan, and Poly(vinyl alcohol) for Muscle Tissue Engineering
Taborda, María I., Catalan, Karina N., Orellana, Nicole, Bezjak, Dragica, Enrione, Javier, Acevedo, Cristian A., Corrales, Tomas P.
Published in ACS omega (19.12.2023)
Published in ACS omega (19.12.2023)
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Sorption Behavior of Mixtures of Glycerol and Starch
Enrione, Javier I, Hill, Sandra E, Mitchell, John R
Published in Journal of agricultural and food chemistry (18.04.2007)
Published in Journal of agricultural and food chemistry (18.04.2007)
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Author Correction: Rapid fabrication of reinforced and cell-laden vascular grafts structurally inspired by human coronary arteries
Akentjew, Tamara L., Terraza, Claudia, Suazo, Cristian, Maksimcuka, Jekaterina, Wilkens, Camila A., Vargas, Francisco, Zavala, Gabriela, Ocaña, Macarena, Enrione, Javier, García-Herrera, Claudio M., Valenzuela, Loreto M., Blaker, Jonny J., Khoury, Maroun, Acevedo, Juan Pablo
Published in Nature communications (31.07.2019)
Published in Nature communications (31.07.2019)
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Re-Epithelialization Appraisal of Skin Wound in a Porcine Model Using a Salmon-Gelatin Based Biomaterial as Wound Dressing
Acevedo, Cristian A, Sánchez, Elizabeth, Orellana, Nicole, Morales, Patricio, Olguín, Yusser, Brown, Donald I, Enrione, Javier
Published in Pharmaceutics (26.04.2019)
Published in Pharmaceutics (26.04.2019)
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Journal Article
Structural Relaxation of Salmon Gelatin Films in the Glassy State
Enrione, Javier I., Sáez, Carlos, López, Daniel, Skurtys, Olivier, Acevedo, Cristian, Osorio, Fernando, MacNaughtan, William, Hill, Sandra
Published in Food and bioprocess technology (01.08.2012)
Published in Food and bioprocess technology (01.08.2012)
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Cold-adaptation of a methacrylamide gelatin towards the expansion of the biomaterial toolbox for specialized functionalities in tissue engineering
Zaupa, Alessandro, Byres, Nicholas, Dal Zovo, Chiara, Acevedo, Cristian A., Angelopoulos, Ioannis, Terraza, Claudia, Nestle, Nikolaus, Abarzúa-Illanes, Phammela N., Quero, Franck, Díaz-Calderón, Paulo, Olguín, Yusser, Akentjew, Tamara L., Wilkens, Camila A., Padilla, Cristina, Zacconi, Flavia C., Pino-Lagos, Karina, Blaker, Jonny J., Khoury, Maroun, Enrione, Javier, Acevedo, Juan Pablo
Published in Materials Science & Engineering C (01.09.2019)
Published in Materials Science & Engineering C (01.09.2019)
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Journal Article
Modelling the growth of in-vitro meat on microstructured edible films
Jaques, Aldonza, Sánchez, Elizabeth, Orellana, Nicole, Enrione, Javier, Acevedo, Cristian A.
Published in Journal of food engineering (01.10.2021)
Published in Journal of food engineering (01.10.2021)
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