Comparisons of isomaltulose, sucrose, and mixture of glucose and fructose ingestions on postexercise hydration state in young men
Amano, Tatsuro, Katayama, Shingo, Okamoto, Yumi, Otsuka, Junto, Fujii, Naoto, Kenny, Glen P., Nishiyasu, Takeshi, Enoki, Yasuaki, Maejima, Daisuke
Published in European journal of nutrition (01.12.2021)
Published in European journal of nutrition (01.12.2021)
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Quality evaluation and postprandial glycemic response of gluten-free rice bread made from two types of rice flour with different amylose contents
Korshunova, Iana, Yamaguchi, Tomoko, Kuremoto, Saori, Enoki, Yasuaki
Published in Food Science and Technology Research (01.01.2022)
Published in Food Science and Technology Research (01.01.2022)
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Effects of Isomaltulose Ingestion on Thermoregulatory Responses during Exercise in a Hot Environment
Otsuka, Junto, Okamoto, Yumi, Fujii, Naoto, Enoki, Yasuaki, Maejima, Daisuke, Nishiyasu, Takeshi, Amano, Tatsuro
Published in International journal of environmental research and public health (01.06.2021)
Published in International journal of environmental research and public health (01.06.2021)
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Effects of isomaltulose ingestion on postexercise hydration state and heat loss responses in young men
Amano, Tatsuro, Sugiyama, Yuki, Okumura, Junya, Fujii, Naoto, Kenny, Glen P., Nishiyasu, Takeshi, Inoue, Yoshimitsu, Kondo, Narihiko, Sasagawa, Katsumi, Enoki, Yasuaki, Maejima, Daisuke
Published in Experimental physiology (01.10.2019)
Published in Experimental physiology (01.10.2019)
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Mutational analysis of human heat-shock transcription factor 1 reveals a regulatory role for oligomerization in DNA-binding specificity
Takemori, Yukiko, Enoki, Yasuaki, Yamamoto, Noritaka, Fukai, Yo, Adachi, Kaori, Sakurai, Hiroshi
Published in Biochemical journal (01.12.2009)
Published in Biochemical journal (01.12.2009)
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Journal Article
Quality evaluation and postprandial glycemic response of gluten-free rice bread made from two types of rice flour with different amylose contents
Korshunova, Iana, Yamaguchi, Tomoko, Kuremoto, Saori, Enoki, Yasuaki
Published in Food Science and Technology Research (2022)
Published in Food Science and Technology Research (2022)
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Comparison of hydration efficacy of carbohydrate-electrolytes beverages consisting of isomaltulose and sucrose in healthy young adults: A randomized crossover trial
Amano, Tatsuro, Watanabe, Daichi, Otsuka, Junto, Okamoto, Yumi, Takada, Shota, Fujii, Naoto, Kenny, Glen P., Enoki, Yasuaki, Maejima, Daisuke
Published in Physiology & behavior (15.05.2022)
Published in Physiology & behavior (15.05.2022)
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Effects of ingestion of isomaltulose beverage on plasma volume and thermoregulatory responses during exercise in the heat
Takada, Shota, Otsuka, Junto, Okamoto, Yumi, Watanabe, Daichi, Aoki, Mao, Fujii, Naoto, Kenny, Glen P., Enoki, Yasuaki, Maejima, Daisuke, Amano, Tatsuro
Published in European journal of applied physiology (01.12.2022)
Published in European journal of applied physiology (01.12.2022)
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Effects of ingesting beverages containing glycerol and sodium with isomaltulose or sucrose on fluid retention in young adults: a single-blind, randomized crossover trial
Otsuka, Junto, Okamoto, Yumi, Enoki, Yasuaki, Maejima, Daisuke, Fujii, Naoto, Kenny, Glen P, Mündel, Toby, Cotter, James D, Amano, Tatsuro
Published in Applied physiology, nutrition, and metabolism (01.05.2024)
Published in Applied physiology, nutrition, and metabolism (01.05.2024)
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Performance comparison of down-flow hanging sponge reactor and moving bed bioreactor for aquaponic systems
Teng, Limin, Watari, Takahiro, Fujimoto, Taichi, Sato, Naoya, Sato, Taito, Enoki, Yasuaki, Adlin, Nur, Hatamoto, Masashi, Yamaguchi, Takashi
Published in Bioresource technology reports (01.12.2024)
Published in Bioresource technology reports (01.12.2024)
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