Effects of United States Department of Agriculture carcass maturity on sensory attributes of steaks produced by cattle representing two dental age classes1
Semler, M. L., Woerner, D. R., Belk, K. E., Enns, K. J., Tatum, J. D.
Published in Journal of animal science (01.05.2016)
Published in Journal of animal science (01.05.2016)
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