Purification and characterization of four antibacterial peptides from protamex hydrolysate of Atlantic mackerel (Scomber scombrus) by-products
Ennaas, Nadia, Hammami, Riadh, Beaulieu, Lucie, Fliss, Ismail
Published in Biochemical and biophysical research communications (03.07.2015)
Published in Biochemical and biophysical research communications (03.07.2015)
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Journal Article
Collagencin, an antibacterial peptide from fish collagen: Activity, structure and interaction dynamics with membrane
Ennaas, Nadia, Hammami, Riadh, Gomaa, Ahmed, Bédard, François, Biron, Éric, Subirade, Muriel, Beaulieu, Lucie, Fliss, Ismail
Published in Biochemical and biophysical research communications (29.04.2016)
Published in Biochemical and biophysical research communications (29.04.2016)
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Journal Article
Purification and characterization of four antibacterial peptides from protamex hydrolysate of Atlantic mackerel (Scomber scombrus) by-products
Ennaas, Nadia, Riadh HammamiauthorSTELA Dairy Research Centre, Institute of Nutrition and Functional Foods, Université Laval, Québec, QC G1V 0A6, Canada, Lucie BeaulieuauthorSTELA Dairy Research Centre, Institute of Nutrition and Functional Foods, Université Laval, Québec, QC G1V 0A6, CanadaDepartment of Biology, Chemistry and Geography, Université du Québec à Rimouski (UQAR), 300 Allée des Ursulines, Rimouski, QC G5L 3A1, Canada, Ismail FlissauthorSTELA Dairy Research Centre, Institute of Nutrition and Functional Foods, Université Laval, Québec, QC G1V 0A6, Canada
Year of Publication 2015
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Year of Publication 2015
Journal Article