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Search Results - "Engineering Principles of Unit Operations in Food Processing"
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Introduction to Unit Operations and Process Description in the Food Industry
by
Jafari Seid Mahdi
Published in
Engineering Principles of Unit Operations in Food Processing
(2021)
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Fluid Mechanics in Food Process Engineering
by
Jafari Seid Mahdi
Published in
Engineering Principles of Unit Operations in Food Processing
- Unit Operations and Processing Equipment in the Food Industry
(2021)
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Rheological Properties of Food Materials
by
Jafari Seid Mahdi
Published in
Engineering Principles of Unit Operations in Food Processing
- Unit Operations and Processing Equipment in the Food Industry
(2021)
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Fundamentals of Material Balance in Food Processing
by
Jafari Seid Mahdi
Published in
Engineering Principles of Unit Operations in Food Processing
- Unit Operations and Processing Equipment in the Food Industry
(2021)
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Conductive Heat Transfer in Food Processing
by
Jafari Seid Mahdi
Published in
Engineering Principles of Unit Operations in Food Processing
- Unit Operations and Processing Equipment in the Food Industry
(2021)
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Physical Properties of Food Materials
by
Jafari Seid Mahdi
Published in
Engineering Principles of Unit Operations in Food Processing
- Unit Operations and Processing Equipment in the Food Industry
(2021)
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Chapter 3 - Physical properties of food materials
by
Mandala, I.G.
,
Protonotariou, S.V.
Published in
Engineering Principles of Unit Operations in Food Processing
(2021)
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Chapter 10 - Convective heat transfer in food process engineering
by
Cekmecelioglu, Deniz
Published in
Engineering Principles of Unit Operations in Food Processing
(2021)
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Chapter 14 - General mathematical and engineering principles in unit operations of food processing
by
Malekjani, Narjes
,
Jafari, Seid Mahdi
Published in
Engineering Principles of Unit Operations in Food Processing
(2021)
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Chapter 15 - Modeling and optimization of food processes
by
Therdthai, Nantawan
Published in
Engineering Principles of Unit Operations in Food Processing
(2021)
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Chapter 16 - Reaction kinetics in food-processing engineering
by
Giannakourou, Maria C.
,
Gogou, Eleni
,
Taoukis, Petros S.
Published in
Engineering Principles of Unit Operations in Food Processing
(2021)
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Chapter 2 - Dimensions and units in food engineering
by
Turhan, Mahir
,
Tiryaki, Canan Albayram
Published in
Engineering Principles of Unit Operations in Food Processing
(2021)
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Chapter 11 - Radiative heat transfer in food processing
by
Aliabbasi, Neda
,
Emam-Djomeh, Zahra
Published in
Engineering Principles of Unit Operations in Food Processing
(2021)
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Chapter 1 - Introduction to unit operations and process description in the food industry
by
Alehosseini, Elham
,
Mohammadi, Zahra
,
Jafari, Seid Mahdi
Published in
Engineering Principles of Unit Operations in Food Processing
(2021)
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Chapter 8 - Rheological properties of food materials
by
Baldino, Noemi
,
Lupi, Francesca Romana
,
Gabriele, Domenico
Published in
Engineering Principles of Unit Operations in Food Processing
(2021)
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Chapter 6 - Energy balances in food processing
by
López-Gómez, Antonio
,
Iguaz-Gaínza, Asunción
,
Esnoz-Nicuesa, Arturo
,
Martínez-Hernández, Ginés Benito
Published in
Engineering Principles of Unit Operations in Food Processing
(2021)
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Chapter 5 - Fundamentals of material balance in food processing
by
Simpson, Ricardo
,
Nuñez, Helena
,
Ramírez, Cristian
Published in
Engineering Principles of Unit Operations in Food Processing
(2021)
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Chapter 12 - Fundamentals of mass transfer in food engineering
by
Vatankhah, Hamed
,
Ramaswamy, Hosahalli S.
Published in
Engineering Principles of Unit Operations in Food Processing
(2021)
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Chapter 4 - Thermodynamic properties of food materials
by
de Cindio, Bruno
Published in
Engineering Principles of Unit Operations in Food Processing
(2021)
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Chapter 13 - Psychrometry in food process engineering
by
Iguaz-Gaínza, Asunción
,
Esnoz-Nicuesa, Arturo
,
Martínez-Hernández, Ginés Benito
,
López-Gómez, Antonio
Published in
Engineering Principles of Unit Operations in Food Processing
(2021)
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food science
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engineering principles
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food processing
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heat transfer
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