Principles of Thermal Processing: Pasteurization
Published in Engineering Aspects of Thermal Food Processing
(2009)
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Book Chapter
Ohmic and Microwave Heating
Published in Engineering Aspects of Thermal Food Processing
(2009)
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Book Chapter
Computational Fluid Dynamics in Thermal Processing
Published in Engineering Aspects of Thermal Food Processing
(2009)
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Book Chapter
Plant Automation for Automatic Batch Retort Systems
Published in Engineering Aspects of Thermal Food Processing
(2009)
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Book Chapter
High-Pressure Processes: Thermal and Fluid Dynamic Modeling Applications
Published in Engineering Aspects of Thermal Food Processing
(2009)
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Book Chapter
Numerical Model for Ohmic Heating of Foods
Published in Engineering Aspects of Thermal Food Processing
(2009)
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Book Chapter
Online Control Strategies: Batch Processing
Published in Engineering Aspects of Thermal Food Processing
(2009)
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Book Chapter
Global Optimization in Thermal Processing
Published in Engineering Aspects of Thermal Food Processing
(2009)
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Book Chapter
Optimizing Plant Production in Batch Thermal Processing: Case Study
Published in Engineering Aspects of Thermal Food Processing
(2009)
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Book Chapter
Part III: Optimization
Published in Engineering Aspects of Thermal Food Processing
(2009)
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Book Chapter
Principles of Thermal Processing: Sterilization
Published in Engineering Aspects of Thermal Food Processing
(2009)
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Book Chapter
Optimizing the Thermal Processing of Liquids Containing Solid Particulates
Published in Engineering Aspects of Thermal Food Processing
(2009)
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Book Chapter
New Kinetic Models for Inactivation of Bacterial Spores
Published in Engineering Aspects of Thermal Food Processing
(2009)
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Book Chapter
Part IV: Online Control and Automation
Published in Engineering Aspects of Thermal Food Processing
(2009)
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Book Chapter
Modeling Heat Transfer in Thermal Processing: Retort Pouches
Published in Engineering Aspects of Thermal Food Processing
(2009)
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Book Chapter
Contributors
Published in Engineering Aspects of Thermal Food Processing
(2009)
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Book Chapter
Series Preface
Published in Engineering Aspects of Thermal Food Processing
(2009)
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