Aspects of high hydrostatic pressure food processing: Perspectives on technology and food safety
Aganovic, Kemal, Hertel, Christian, Vogel, Rudi. F., Johne, Reimar, Schlüter, Oliver, Schwarzenbolz, Uwe, Jäger, Henry, Holzhauser, Thomas, Bergmair, Johannes, Roth, Angelika, Sevenich, Robert, Bandick, Niels, Kulling, Sabine E., Knorr, Dietrich, Engel, Karl‐Heinz, Heinz, Volker
Published in Comprehensive reviews in food science and food safety (01.07.2021)
Published in Comprehensive reviews in food science and food safety (01.07.2021)
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Journal Article
Disruption of OsSULTR3;3 reduces phytate and phosphorus concentrations and alters the metabolite profile in rice grains
Zhao, Haijun, Frank, Thomas, Tan, Yuanyuan, Zhou, Chenguang, Jabnoune, Mehdi, Arpat, A. Bulak, Cui, Hairui, Huang, Jianzhong, He, Zuhua, Poirier, Yves, Engel, Karl‐Heinz, Shu, Qingyao
Published in The New phytologist (01.08.2016)
Published in The New phytologist (01.08.2016)
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Journal Article
Safety aspects of the production of foods and food ingredients from insects
Schlüter, Oliver, Rumpold, Birgit, Holzhauser, Thomas, Roth, Angelika, Vogel, Rudi F., Quasigroch, Walter, Vogel, Stephanie, Heinz, Volker, Jäger, Henry, Bandick, Nils, Kulling, Sabine, Knorr, Dietrich, Steinberg, Pablo, Engel, Karl‐Heinz
Published in Molecular nutrition & food research (01.06.2017)
Published in Molecular nutrition & food research (01.06.2017)
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Journal Article
The dynamic range of the human metabolome revealed by challenges
Krug, Susanne, Kastenmüller, Gabi, Stückler, Ferdinand, Rist, Manuela J, Skurk, Thomas, Sailer, Manuela, Raffler, Johannes, Römisch-Margl, Werner, Adamski, Jerzy, Prehn, Cornelia, Frank, Thomas, Engel, Karl-Heinz, Hofmann, Thomas, Luy, Burkhard, Zimmermann, Ralf, Moritz, Franco, Schmitt-Kopplin, Philippe, Krumsiek, Jan, Kremer, Werner, Huber, Fritz, Oeh, Uwe, Theis, Fabian J, Szymczak, Wilfried, Hauner, Hans, Suhre, Karsten, Daniel, Hannelore
Published in The FASEB journal (01.06.2012)
Published in The FASEB journal (01.06.2012)
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Journal Article
Gut metabolites and bacterial community networks during a pilot intervention study with flaxseeds in healthy adult men
Lagkouvardos, Ilias, Kläring, Karoline, Heinzmann, Silke S, Platz, Stefanie, Scholz, Birgit, Engel, Karl‐Heinz, Schmitt‐Kopplin, Philippe, Haller, Dirk, Rohn, Sascha, Skurk, Thomas, Clavel, Thomas
Published in Molecular nutrition & food research (01.08.2015)
Published in Molecular nutrition & food research (01.08.2015)
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Journal Article
Re‐evaluation of phosphoric acid–phosphates – di‐, tri‐ and polyphosphates (E 338–341, E 343, E 450–452) as food additives and the safety of proposed extension of use
Younes, Maged, Aquilina, Gabriele, Castle, Laurence, Engel, Karl‐Heinz, Fowler, Paul, Frutos Fernandez, Maria Jose, Fürst, Peter, Gürtler, Rainer, Husøy, Trine, Mennes, Wim, Moldeus, Peter, Oskarsson, Agneta, Shah, Romina, Waalkens‐Berendsen, Ine, Wölfle, Detlef, Aggett, Peter, Cupisti, Adamasco, Fortes, Cristina, Kuhnle, Gunter, Lillegaard, Inger Therese, Scotter, Michael, Giarola, Alessandra, Rincon, Ana, Tard, Alexandra, Gundert‐Remy, Ursula
Published in EFSA journal (01.06.2019)
Published in EFSA journal (01.06.2019)
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Journal Article
Opinion on the use of plasma processes for treatment of foods
Schlüter, Oliver, Ehlbeck, Jörg, Hertel, Christian, Habermeyer, Michael, Roth, Angelika, Engel, Karl-Heinz, Holzhauser, Thomas, Knorr, Dietrich, Eisenbrand, Gerhard
Published in Molecular nutrition & food research (01.05.2013)
Published in Molecular nutrition & food research (01.05.2013)
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Journal Article
Nitrate and nitrite in the diet: How to assess their benefit and risk for human health
Habermeyer, Michael, Roth, Angelika, Guth, Sabine, Diel, Patrick, Engel, Karl‐Heinz, Epe, Bernd, Fürst, Peter, Heinz, Volker, Humpf, Hans‐Ulrich, Joost, Hans‐Georg, Knorr, Dietrich, de Kok, Theo, Kulling, Sabine, Lampen, Alfonso, Marko, Doris, Rechkemmer, Gerhard, Rietjens, Ivonne, Stadler, Richard H, Vieths, Stefan, Vogel, Rudi, Steinberg, Pablo, Eisenbrand, Gerhard
Published in Molecular nutrition & food research (2015)
Published in Molecular nutrition & food research (2015)
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Journal Article
Guidance on the preparation and presentation of an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283
Turck, Dominique, Bresson, Jean‐Louis, Burlingame, Barbara, Dean, Tara, Fairweather‐Tait, Susan, Heinonen, Marina, Hirsch‐Ernst, Karen Ildico, Mangelsdorf, Inge, McArdle, Harry, Naska, Androniki, Neuhäuser‐Berthold, Monika, Nowicka, Grażyna, Pentieva, Kristina, Sanz, Yolanda, Siani, Alfonso, Sjödin, Anders, Stern, Martin, Tomé, Daniel, Vinceti, Marco, Willatts, Peter, Engel, Karl‐Heinz, Marchelli, Rosangela, Pöting, Annette, Poulsen, Morten, Salminen, Seppo, Schlatter, Josef, Arcella, Davide, Gelbmann, Wolfgang, Sesmaisons‐Lecarré, Agnès, Verhagen, Hans, Loveren, Hendrik
Published in EFSA journal (01.11.2016)
Published in EFSA journal (01.11.2016)
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Journal Article
Dietary fat and gut microbiota interactions determine diet-induced obesity in mice
Kübeck, Raphaela, Bonet-Ripoll, Catalina, Hoffmann, Christina, Walker, Alesia, Müller, Veronika Maria, Schüppel, Valentina Luise, Lagkouvardos, Ilias, Scholz, Birgit, Engel, Karl-Heinz, Daniel, Hannelore, Schmitt-Kopplin, Philippe, Haller, Dirk, Clavel, Thomas, Klingenspor, Martin
Published in Molecular metabolism (Germany) (01.12.2016)
Published in Molecular metabolism (Germany) (01.12.2016)
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Journal Article
Metabolite profiling of barley: Influence of the malting process
Frank, Thomas, Scholz, Birgit, Peter, Stephanie, Engel, Karl-Heinz
Published in Food chemistry (01.02.2011)
Published in Food chemistry (01.02.2011)
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Journal Article
Online LC–GC Analysis of Free Sterols/Stanols and Intact Steryl/Stanyl Esters in Cereals
Esche, Rebecca, Scholz, Birgit, Engel, Karl-Heinz
Published in Journal of agricultural and food chemistry (20.11.2013)
Published in Journal of agricultural and food chemistry (20.11.2013)
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Journal Article
Analysis and Sensory Evaluation of the Stereoisomers of a Homologous Series (C5–C10) of 4‑Mercapto-2-alkanols
Nörenberg, Svenja, Kiske, Christiane, Reichardt, Bastian, Andelfinger, Verena, Pfeiffer, Anne, Schmidts, Franziska, Eisenreich, Wolfgang, Engel, Karl-Heinz
Published in Journal of agricultural and food chemistry (11.10.2017)
Published in Journal of agricultural and food chemistry (11.10.2017)
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Journal Article
Online LC-GC-Based Analysis of Minor Lipids in Various Tree Nuts and Peanuts
Esche, Rebecca, Müller, Luisa, Engel, Karl-Heinz
Published in Journal of agricultural and food chemistry (27.11.2013)
Published in Journal of agricultural and food chemistry (27.11.2013)
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Journal Article
Comparison of two GM maize varieties with a near-isogenic non-GM variety using transcriptomics, proteomics and metabolomics
Barros, Eugenia, Lezar, Sabine, Anttonen, Mikko J, van Dijk, Jeroen P, Röhlig, Richard M, Kok, Esther J, Engel, Karl-Heinz
Published in Plant biotechnology journal (01.05.2010)
Published in Plant biotechnology journal (01.05.2010)
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Journal Article
Safety of astaxanthin for its use as a novel food in food supplements
Turck, Dominique, Castenmiller, Jacqueline, Henauw, Stefaan, Hirsch‐Ernst, Karen Ildico, Kearney, John, Maciuk, Alexandre, Mangelsdorf, Inge, McArdle, Harry J, Naska, Androniki, Pelaez, Carmen, Pentieva, Kristina, Siani, Alfonso, Thies, Frank, Tsabouri, Sophia, Vinceti, Marco, Cubadda, Francesco, Engel, Karl‐Heinz, Frenzel, Thomas, Heinonen, Marina, Marchelli, Rosangela, Neuhäuser‐Berthold, Monika, Poulsen, Morten, Sanz, Yolanda, Schlatter, Josef Rudolf, Loveren, Henk, Ackerl, Reinhard, Gelbmann, Wolfgang, Steinkellner, Hans, Knutsen, Helle Katrine
Published in EFSA journal (01.02.2020)
Published in EFSA journal (01.02.2020)
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Journal Article
Cloning and functional characterization of three terpene synthases from lavender ( Lavandula angustifolia)
Landmann, Christian, Fink, Barbara, Festner, Maria, Dregus, Márta, Engel, Karl-Heinz, Schwab, Wilfried
Published in Archives of biochemistry and biophysics (15.09.2007)
Published in Archives of biochemistry and biophysics (15.09.2007)
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Journal Article