Intake of total protein, plant protein and animal protein in relation to blood pressure: a meta-analysis of observational and intervention studies
Tielemans, S M A J, Altorf-van der Kuil, W, Engberink, M F, Brink, E J, van Baak, M A, Bakker, S J L, Geleijnse, J M
Published in Journal of human hypertension (01.09.2013)
Published in Journal of human hypertension (01.09.2013)
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A higher protein intake at breakfast and lunch is associated with a higher total daily protein intake in older adults: a post‐hoc cross‐sectional analysis of four randomised controlled trials
Verreijen, A. M., Helder, J., Streppel, M. T., Rotteveel, I., Heman, D., Dronkelaar, C., Memelink, R. G., Engberink, M. F., Visser, M., Tieland, M., Weijs, P. J. M.
Published in Journal of human nutrition and dietetics (01.04.2021)
Published in Journal of human nutrition and dietetics (01.04.2021)
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Effect of a high-protein diet on maintenance of blood pressure levels achieved after initial weight loss: the DiOGenes randomized study
Engberink, M F, Geleijnse, J M, Bakker, S J L, Larsen, T M, Handjieva-Darlesnka, T, Kafatos, A, Martinez, J A, Pfeiffer, A F H, Kunešová, M, Jebb, S A, Holst, C, Astrup, A, Saris, W H M, Brink, E J, van Baak, M A
Published in Journal of human hypertension (01.01.2015)
Published in Journal of human hypertension (01.01.2015)
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P2-9 Amino acids and incidence of hypertension in a Dutch older population: the Rotterdam Study
De Neve, M, van der Kuil, W A, Engberink, M F, van Rooij, F J A, Hofman, A, Witteman, J C M, Geleijnse, J M
Published in Journal of epidemiology and community health (1979) (01.08.2011)
Published in Journal of epidemiology and community health (1979) (01.08.2011)
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Identification of biomarkers for intake of protein from meat, dairy products and grains: a controlled dietary intervention study
Altorf-van der Kuil, Wieke, Brink, Elizabeth J., Boetje, Martine, Siebelink, Els, Bijlsma, Sabina, Engberink, Marielle F., Veer, Pieter van 't, Tomé, Daniel, Bakker, Stephan J. L., van Baak, Marleen A., Geleijnse, Johanna M.
Published in British journal of nutrition (14.09.2013)
Published in British journal of nutrition (14.09.2013)
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