by Encina, Cristian, Vergara, Cristina, Giménez, Begoña, Oyarzún-Ampuero, Felipe, Robert, Paz
Published in Trends in food science & technology (01.10.2016)

by Jimenez, Paula, Garcia, Paula, Quitral, Vilma, Vasquez, Karla, Parra-Ruiz, Claudia, Reyes-Farias, Marjorie, Garcia-Diaz, Diego F, Robert, Paz, Encina, Cristian, Soto-Covasich, Jessica
Published in Food reviews international (18.08.2021)

by García, Paula, Bustamante, Andrés, Echeverría, Francisca, Encina, Cristian, Palma, Manuel, Sanhueza, Leyla, Sambra, Verónica, Pando, Maria Elsa, Jiménez, Paula
Published in Foods (01.07.2023)

by Pando, M.E., University of Chile, Santiago (Chile). Dept. of Food Science and Chemical Technology, Bravo, B., University of Chile, Santiago (Chile). Dept. of Food Science and Chemical Technology, Berrios, M., University of Chile, Santiago (Chile). Dept. of Food Science and Chemical Technology, Galdames, A., University of Chile, Santiago (Chile). Dept. of Food Science and Chemical Technology, Rojas, C., University of Chile, Santiago (Chile). Dept. of Food Science and Chemical Technology, Romero, N., University of Chile, Santiago (Chile). Dept. of Food Science and Chemical Technology, Camilo, C., University of Chile, Santiago (Chile). Dept. of Food Science and Chemical Technology, Encina, C., University of Chile, Santiago (Chile). Dept. of Food Science and Chemical Technology, Rivera, M., University of Chile, Santiago (Chile). Dept. of Food Science and Chemical Technology, Rodriguez, A., University of Chile, Santiago (Chile). Dept. of Food Science and Chemical Technology, Aubourg, S.P., Instituto de Investigaciones Marinas, Vigo (Spain). Dept. of Food Technology
Published in Czech Journal of Food Sciences (01.01.2014)

by Masson, Lilia S, Salvatierra, María Angélica G, Robert, Paz C, Encina, Cristian A, Camilo, Conrado M
Published in Chilean journal of agricultural research (01.10.2011)

by Encina, Cristian, Márquez-Ruiz, Gloria, Holgado, Francisca, Giménez, Begoña, Vergara, Cristina, Robert, Paz
Published in Food chemistry (15.10.2018)

by Encina, Cristian, Giménez, Begoña, Márquez-Ruiz, Gloria, Holgado, Francisca, Vergara, Cristina, Romero-Hasler, Patricio, Soto-Bustamante, Eduardo, Robert, Paz
Published in Food hydrocolloids (01.04.2021)

by Encina, Cristian, Vergara, Cristina, Márquez-Ruiz, Gloria, Holgado, Francisca, Robert, Paz, Giménez, Begoña
Published in RSC advances (01.01.2018)

by Lilia Masson, José Reinaldo Muñoz, Nalda Romero, Conrado Camilo, Cristián Encina, Luis Hernández, Julia Castro, Paz Robert
Published in Grasas y aceites (Sevilla) (01.06.2007)

by Masson, Lilia S, Salvatierra, María Angélica G, Paz, Robert C, Encina, Cristian A, Conrado, Camilo M
Published in Chilean journal of agricultural research (08.11.2012)

by Masson S, Lilia, Salvatierra, María Angélica, Robert C, Paz, Encina A, Cristian, Camilo M, Conrado
Published in Chilean journal of agricultural research (01.12.2011)

by Fernández Sobrados, Jhoel, Pascual Chagman, Gloria, Silva Jaimes, Marcial Ibo, Salvá Ruíz, Bettit, Guevara Pérez, Américo, Encina Zelada, Christian
Published in Scientia Agropecuaria (01.10.2018)

by Masson, L, Muñoz, J.R, Romero, N, Camilo, C, Encina, C, Hernández, L, Castro, J, Robert, P
Published in Grasas y aceites (Sevilla) (30.06.2007)

by Jaime Francisco Pizarro Konczak, Rodolfo Alejandro Parada Fuentes, Claudia Andrea Ortiz Calderón, Daniel Eduardo Barros Vásquez, Cristian Humberto Valdés Encina, Pablo Shebib Dahech Levenberg
Year of Publication 16.06.2023