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Spray Drying, Freeze Drying and Related Processes for Food Ingredient and Nutraceutical Encapsulation
by
Garti Nissim
,
McClements D. Julian
Published in
Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals
(2012)
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Micelles and Microemulsions as Food Ingredient and Nutraceutical Delivery Systems
by
Garti Nissim
,
McClements D. Julian
Published in
Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals
(2012)
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Liposomes as Food Ingredients and Nutraceutical Delivery Systems
by
Garti Nissim
,
McClements D. Julian
Published in
Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals
(2012)
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Spray Cooling and Spray Chilling for Food Ingredient and Nutraceutical Encapsulation
by
Garti Nissim
,
McClements D. Julian
Published in
Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals
(2012)
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Challenges in Developing Delivery Systems for Food Additives, Nutraceuticals and Dietary Supplements
by
Garti Nissim
,
McClements D. Julian
Published in
Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals
(2012)
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Requirements for Food Ingredient and Nutraceutical Delivery Systems
by
Garti Nissim
,
McClements D. Julian
Published in
Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals
(2012)
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Biopolymeric Amphiphiles and Their Assemblies as Functional Food Ingredients and Nutraceutical Delivery Systems
by
Garti Nissim
,
McClements D. Julian
Published in
Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals
(2012)
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Coextrusion for Food Ingredients and Nutraceutical Encapsulation: Principles and Technology
by
Garti Nissim
,
McClements D. Julian
Published in
Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals
(2012)
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Properties and Applications of Different Probiotic Delivery Systems
by
Garti Nissim
,
McClements D. Julian
Published in
Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals
(2012)
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Hydrogel Particles and other Novel Protein-Based Methods for Food Ingredient and Nutraceutical Delivery Systems
by
Garti Nissim
,
McClements D. Julian
Published in
Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals
(2012)
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An Industry Perspective on the Advantages and Disadvantages of Iron Micronutrient Delivery Systems
by
Garti Nissim
,
McClements D. Julian
Published in
Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals
(2012)
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Fluid Bed Microencapsulation and other Coating Methods for Food Ingredient and Nutraceutical Bioactive Compounds
by
Garti Nissim
,
McClements D. Julian
Published in
Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals
(2012)
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Structured Oils and Fats (Organogels) as Food Ingredient and Nutraceutical Delivery Systems
by
Garti Nissim
,
McClements D. Julian
Published in
Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals
(2012)
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Microencapsulation Methods Based on Biopolymer Phase Separation and Gelation Phenomena in Aqueous Media
by
Garti Nissim
,
McClements D. Julian
Published in
Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals
(2012)
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An Industry Perspective on the Advantages and Disadvantages of Different Fish Oil Delivery Systems
by
Garti Nissim
,
McClements D. Julian
Published in
Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals
(2012)
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An Industry Perspective on the Advantages and Disadvantages of Different Flavor Delivery Systems
by
Garti Nissim
,
McClements D. Julian
Published in
Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals
(2012)
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Interaction of Food Ingredient and Nutraceutical Delivery Systems with the Human Gastrointestinal Tract
by
Garti Nissim
,
McClements D. Julian
Published in
Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals
(2012)
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Colloidal Emulsions and Particles as Micronutrient and Nutraceutical Delivery Systems
by
Garti Nissim
,
McClements D. Julian
Published in
Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals
(2012)
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8 - Microencapsulation methods based on biopolymer phase separation and gelation phenomena in aqueous media
by
Thies, C.
Published in
Encapsulation technologies and delivery systems for food ingredients and nutraceuticals
(2012)
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2 - Challenges in developing delivery systems for food additives, nutraceuticals and dietary supplements
by
Augustin, M.A.
,
Sanguansri, L.
Published in
Encapsulation technologies and delivery systems for food ingredients and nutraceuticals
(2012)
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