Bacterial Removal of Quinolizidine Alkaloids and Other Carbon Sources from a Lupinus albus Aqueous Extract
Santana, Filomena M. C, Pinto, Teresa, Fialho, Arsénio M, Sá-Correia, Isabel, Empis, José M. A
Published in Journal of agricultural and food chemistry (10.04.2002)
Published in Journal of agricultural and food chemistry (10.04.2002)
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The use of electron spin resonance and ENDOR and TRIPLE resonance methods for structural elucidation
Herold, Bernardo J., Romão, Maria J., Empis, José M. A., Evans, Jeffrey C., Rowlands, Christopher C.
Published in Journal of the Chemical Society, Faraday Transactions 1: Physical Chemistry in Condensed Phases (1987)
Published in Journal of the Chemical Society, Faraday Transactions 1: Physical Chemistry in Condensed Phases (1987)
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Sensory and microbiological assessment of irradiated bluejack mackerel (Trachurus picturatus)
Silva, H.A, Nunes, M.L, Empis, J.M.A
Published in Journal of the science of food and agriculture (01.10.1994)
Published in Journal of the science of food and agriculture (01.10.1994)
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Substituent effects in fluoren-9-one ketyls. Part 2. The electrolytic reduction of fluoren-9-ones studied by cyclic voltammetry and electron spin resonance spectroscopy
Empis, Jos M. A., Herold, Bernardo J.
Published in Journal of the Chemical Society, Perkin Transactions 2 (1986)
Published in Journal of the Chemical Society, Perkin Transactions 2 (1986)
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Substituent effects in fluoren-9-one ketyls. Part 3. An electron spin resonance, ENDOR, and TRIPLE resonance study of sodium ketyl solutions in tetrahydrofuran
Herold, Bernardo J., Empis, Jos M. A., Evans, Jeffrey C., Rowlands, Christopher C.
Published in Journal of the Chemical Society, Perkin Transactions 2 (1986)
Published in Journal of the Chemical Society, Perkin Transactions 2 (1986)
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