Effect of low-dose irradiation and refrigeration on the microflora, sensory characteristics and biogenic amines of Atlantic horse mackerel (trachurus trachurus)
Mendes, R, Silva, H.A, Nunes, M.L, Empis, J.M.A
Published in European food research & technology (01.08.2005)
Published in European food research & technology (01.08.2005)
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Seasonal variation in the chemical composition of horse-mackerel (Trachurus trachurus)
BANDARRA, Narcisa M, BATISTA, Irineu, NUNES, Maria L, EMPIS, José M
Published in European food research & technology (01.01.2001)
Published in European food research & technology (01.01.2001)
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Bacterial Removal of Quinolizidine Alkaloids and Other Carbon Sources from a Lupinus albus Aqueous Extract
Santana, Filomena M. C, Pinto, Teresa, Fialho, Arsénio M, Sá-Correia, Isabel, Empis, José M. A
Published in Journal of agricultural and food chemistry (10.04.2002)
Published in Journal of agricultural and food chemistry (10.04.2002)
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Antioxidant synergy of alpha-tocopherol and phospholipids
Bandarra, N.M, Campos, R.M, Batista, I, Nunes, M.L, Empis, J.M
Published in Journal of the American Oil Chemists' Society (01.08.1999)
Published in Journal of the American Oil Chemists' Society (01.08.1999)
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Alternative Sanitizing Methods to Ensure Safety and Quality of Fresh-Cut Kiwifruit
Beirão-da-Costa, Sara, Moura-Guedes, M. Conceição, Ferreira-Pinto, M. Manuela, Empis, José, Moldão-Martins, Margarida
Published in Journal of food processing and preservation (01.02.2014)
Published in Journal of food processing and preservation (01.02.2014)
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Influence of moderate heat pre-treatments on physical and chemical characteristics of kiwifruit slices
Beirão-da-Costa, Sara, Steiner, Ana, Correia, Lúcia, Leitão, Eduardo, Empis, José, Moldão-Martins, Margarida
Published in European food research & technology (01.02.2008)
Published in European food research & technology (01.02.2008)
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Supercritical carbon dioxide extraction of acorn oil
Bernardo-Gil, M. Gabriela, Lopes, Isabel M.G., Casquilho, Miguel, Ribeiro, M. Albertina, Esquível, M. Mercedes, Empis, José
Published in The Journal of supercritical fluids (01.04.2007)
Published in The Journal of supercritical fluids (01.04.2007)
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Colored Food Emulsions—Implications of Pigment Addition on the Rheological Behavior and Microstructure
Batista, Ana Paula, Raymundo, Anabela, Sousa, Isabel, Empis, José, Franco, José Maria
Published in Food biophysics (01.12.2006)
Published in Food biophysics (01.12.2006)
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Chlorella vulgaris and Haematococcus pluvialis biomass as colouring and antioxidant in food emulsions
Gouveia, L, Raymundo, A, Batista, A.P, Sousa, I, Empis, J
Published in European food research & technology (01.02.2006)
Published in European food research & technology (01.02.2006)
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MODELING OF PREHEAT TREATMENT OPTIMIZATION APPLIED TO FRESH-CUT "ROCHA" PEAR
ABREU, MARTA, ALEGRIA, CARLA, GONÇALVES, ELSA M., PINHEIRO, JOAQUINA, MOLDÃO-MARTINS, MARGARIDA, EMPIS, JOSÉ
Published in Journal of food quality (01.10.2011)
Published in Journal of food quality (01.10.2011)
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Sensory and microbiological assessment of irradiated bluejack mackerel (Trachurus picturatus)
Silva, H.A, Nunes, M.L, Empis, J.M.A
Published in Journal of the science of food and agriculture (01.10.1994)
Published in Journal of the science of food and agriculture (01.10.1994)
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