Heterogeneous salt distribution in hot snacks enhances saltiness without loss of acceptability
Emorine, M., Septier, C., Thomas-Danguin, T., Salles, C.
Published in Food research international (01.05.2013)
Published in Food research international (01.05.2013)
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Journal Article
Ham Particle Size Influences Saltiness Perception in Flans
Emorine, M, Septier, C, Thomas‐Danguin, T, Salles, C
Published in Journal of food science (01.04.2014)
Published in Journal of food science (01.04.2014)
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Journal Article
Use of Sensors to Measure In-Mouth Salt Release During Food Chewing
Emorine, M., Mielle, P., Maratray, J., Septier, C., Thomas-Danguin, T., Salles, C.
Published in IEEE sensors journal (01.11.2012)
Published in IEEE sensors journal (01.11.2012)
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Journal Article