Unveiling the potential of African fermented cereal-based beverages: Probiotics, functional drinks, health benefits and bioactive components
Shumye Gebre, Tuaumelsan, Admassu Emire, Shimelis, Okomo Aloo, Simon, Chelliah, Ramachandran, Vijayalakshmi, Selvakumar, Hwan Oh, Deog
Published in Food research international (01.09.2024)
Published in Food research international (01.09.2024)
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Journal Article
Influence of genotype and processing on bioactive compounds of Ethiopian specialty Arabica coffee
Worku Wondimkun, Yishak, Admassu Emire, Shimelis, Fikre Teferra, Tadesse, Stoecker, Barabara, Berhanu Esho, Tarekegn
Published in International journal of food properties (31.12.2022)
Published in International journal of food properties (31.12.2022)
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Journal Article
Physicochemical, functional, oxidative stability and rheological properties of red pepper (Capsicum annuum L.) powder and paste
Woldemariam, Henock Woldemichael, Admassu Emire, Shimelis, Getachew Teshome, Paulos, Toepfl, Stefan, Aganovic, Kemal
Published in International journal of food properties (01.01.2021)
Published in International journal of food properties (01.01.2021)
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Journal Article
Proving Bioactive Compounds and Antioxidant Activities of Ajuga remota Benth Leaves Extract: Impact of Ultrasonic Power, Sonication Time, and Conventional Extraction Parameters
Zerihun-Chala, Meseret, Admassu-Emire, Shimelis, Benjakul, Soottawat, Worku-Dadi, Debebe, Temdee, Wattana
Published in Acta Universitatis Cibiniensis. Series E: Food Technology (01.06.2024)
Published in Acta Universitatis Cibiniensis. Series E: Food Technology (01.06.2024)
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Journal Article
Effects of Dual Modification of HMT and Cross Linking on Morphological, Thermal, Digestibility, and Structural Properties of Wild Tuber (Amorphophallus abyssinicus) Starch
Tsehay, Eden Genetu, Emire, Shimelis Admassu, Admassu, Habtamu, Minuye, Masresha
Published in Starch - Stärke (01.09.2024)
Published in Starch - Stärke (01.09.2024)
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Journal Article
Selection and characterisation of the predominant Lactobacillus species as a starter culture in the preparation of kocho, fermented food from enset
Weldemichael Weldeselassie, Helen, Admassu Emire, Shimelis, Alemu, Melaku
Published in Food science and biotechnology (01.08.2019)
Published in Food science and biotechnology (01.08.2019)
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Journal Article
Influence of full fat rice bran from Ethiopian rice milling industries on nutritional qualities, physicochemical and sensory properties of bread and biscuits
Bultum, Lemessa Etana, Emire, Shimelis Admasu, Wolde, Yohannes Tolesa
Published in Journal of food measurement & characterization (01.08.2020)
Published in Journal of food measurement & characterization (01.08.2020)
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Journal Article
Effect of Ecotype and Starch Isolation Methods on the Physicochemical, Functional, and Structural Properties of Ethiopian Potato (Plectranthus edulis) Starch
Milkias, Misikir, Emire, Shimelis Admassu, Abebe, Workineh, Ronda, Felicidad
Published in Molecules (Basel, Switzerland) (01.11.2023)
Published in Molecules (Basel, Switzerland) (01.11.2023)
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Journal Article
Comparative Study of Chemical Composition, Pasting, Thermal and Functional properties of Teff (Eragrostis tef) Flours Grown in Ethiopia and South Africa
Alemneh, Sendeku Takele, Emire, Shimelis Admassu, Hitzmann, Bernd, Zettel, Viktoria
Published in International journal of food properties (31.12.2022)
Published in International journal of food properties (31.12.2022)
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Journal Article