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"Emanuelsson‐Patterson, Emma A.C"
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Quantification of Pizza Baking Properties of Different Cheeses, and Their Correlation with Cheese Functionality
by
Ma, Xixiu
,
Balaban, Murat O
,
Zhang, Lu
,
Emanuelsson
‐
Patterson
,
Emma A.C
,
James, Bryony
Published in
Journal of food science
(01.08.2014)
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Quantifying blistering and browning properties of Mozzarella cheese. Part II: Cheese with different salt and moisture contents
by
Ma, Xixiu
,
James, Bryony
,
Balaban, Murat O.
,
Zhang, Lu
,
Emanuelsson
-
Patterson
,
Emma A.C
.
Published in
Food research international
(01.11.2013)
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Quantifying blistering and browning properties of Mozzarella cheese. Part I: Cheese made with different starter cultures
by
Ma, Xixiu
,
James, Bryony
,
Balaban, Murat O.
,
Zhang, Lu
,
Emanuelsson
-
Patterson
,
Emma A.C
.
Published in
Food research international
(01.11.2013)
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Correlating mozzarella cheese properties to its production processes and microstructure quantification
by
Ma, Xixiu
,
James, Bryony
,
Zhang, Lu
,
Emanuelsson
-
Patterson
,
Emma A.C
.
Published in
Journal of food engineering
(01.03.2013)
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economics
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cheese
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food science & technology
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foods
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