Search Results - "Emamifar, Aryou" :: K.UTB vyhledávací portál

Aloe vera and ascorbic acid coatings maintain postharvest quality and reduce microbial load of strawberry fruit

by Sogvar, Ommol Banin, Koushesh Saba, Mahmoud, Emamifar, Aryou
Published in Postharvest biology and technology (01.04.2016)

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Nanocomposite coating based on sodium alginate and nano-ZnO for extending the storage life of fresh strawberries (Fragaria × ananassa Duch.)

by Emamifar, Aryou, Bavaisi, Sudabeh
Published in Journal of food measurement & characterization (01.04.2020)

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Evaluation of nanocomposite packaging containing Ag and ZnO on shelf life of fresh orange juice

by Emamifar, Aryou, Kadivar, Mahdi, Shahedi, Mohammad, Soleimanian-Zad, Sabihe
Published in Innovative food science & emerging technologies (01.10.2010)

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Effect of nanocomposite packaging containing Ag and ZnO on inactivation of Lactobacillus plantarum in orange juice

by Emamifar, Aryou, Kadivar, Mahdi, Shahedi, Mohammad, Soleimanian-Zad, Sabihe
Published in Food control (01.03.2011)

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Preparation and Application of LDPE/ZnO Nanocomposites for Extending Shelf Life of Fresh Strawberries

by Emamifar, Aryou, Mohammadizadeh, Mehri
Published in Food technology and biotechnology (2015)

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Influence of sonication and antimicrobial packaging-based nano-ZnO on the quality of fresh strawberry juice during cold storage

by Emamifar, Aryou, Mohamadizadeh, Mehri
Published in Journal of food measurement & characterization (01.12.2020)

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Evaluation of microbial and physicochemical properties of mayonnaise containing zinc oxide nanoparticles

by Hakimian, Faezeh, Emamifar, Aryou, Karami, Mostafa
Published in Food science & technology (15.06.2022)

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Physical and Antimicrobial Properties of Nano-ZnO-loaded Nanoliposomes Prepared by Thin Layer Hydration-Sonication and Heating Methods

by Souri, Parvin, Emamifar, Aryou, Davati, Nafiseh
Published in Food and bioprocess technology (01.08.2023)

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Time-kill kinetic of nano-ZnO-loaded nanoliposomes against Aspergillus niger and Botrytis cinerea

by Souri, Parvin, Emamifar, Aryou, Davati, Nafiseh
Published in Brazilian journal of microbiology (01.06.2024)

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Fabrication and Characterization of Active Poly(Lactic Acid) Films Containing Thymus daenensis Essential Oil/Beta-cyclodextrin Inclusion Complex and Silver Nanoparticles to Extend the Shelf Life of Ground Beef

by Izadi, Farzaneh, Pajohi-Alamoti, Mohammadreza, Emamifar, Aryou, Nourian, Alireza
Published in Food and bioprocess technology (01.05.2024)

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Effect of salep‐based edible coating enriched with grape seed extract on postharvest shelf life of fresh strawberries

by Emamifar, Aryou, Ghaderi, Zeinab, Ghaderi, Nasir
Published in Journal of food safety (01.12.2019)

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Effects of Cuminum cyminum L. essential oil and its nanoemulsion on oxidative stability and microbial growth in mayonnaise during storage

by Moradi, Asma, Davati, Nafiseh, Emamifar, Aryou
Published in Food science & nutrition (01.08.2023)

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Influence of sonication and antimicrobial packaging-based nano-ZnO on inactivation of S. cerevisiae and E. coli in strawberry juice during storage

by emamifar, aryou, Mohamadizadeh, Mehri
Published in Ulūm va ṣanāyi̒-i ghaz̠āyī (01.05.2020)

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Enhancing grape freshness and quality with nano zinc oxide coating: a study on post-harvest preservation and grape molasses

by Jamali, Vahid, Emamifar, Aryou, Beiginejad, Hadi, Moradi, Mohammad, Rasouli, Mousa
Published in Journal of food measurement & characterization (01.12.2024)

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Detection of adulteration in Iranian grape molasses added glucose/fructose/sugar beet syrups with 13C/12C isotope ratio analysis method

by Jamali, Vahid, Emamifar, Aryou, Beiginejad, Hadi, Moradi, Mohammad, Rasouli, Mousa
Published in Food science & nutrition (01.10.2024)

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Detection of adulteration in Iranian grape molasses added glucose/fructose/sugar beet syrups with 13 C/ 12 C isotope ratio analysis method

by Jamali, Vahid, Emamifar, Aryou, Beiginejad, Hadi, Moradi, Mohammad, Rasouli, Mousa
Published in Food science & nutrition (01.10.2024)

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The influence of carboxymethyl cellulose and hydroxypropyl methylcellulose on physicochemical, texture, and sensory characteristics of gluten‐free pancake

by Maghsoud, Maryam, Heshmati, Ali, Taheri, Mehdi, Emamifar, Aryou, Esfarjani, Fatemeh
Published in Food science & nutrition (01.02.2024)

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The effect of nano/microparticles of bee pollen on the shelf life of high‐fat cooked sausage during refrigerated storage

by Mashhadi, Zahra, Davati, Nafiseh, Emamifar, Aryou, Karami, Mostafa
Published in Food science & nutrition (01.06.2024)

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Effect of basil seed gum based edible coating enriched with echinacea extract on the postharvest shelf life of fresh strawberries

by Moradi, Foruzan, Emamifar, Aryou, Ghaderi, Naser
Published in Journal of food measurement & characterization (01.09.2019)

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Influence of nano-ZnO on microbial growth, bioactive content and postharvest quality of strawberries during storage

by Sogvar, Ommol Banin, Koushesh Saba, Mahmoud, Emamifar, Aryou, Hallaj, Rahman
Published in Innovative food science & emerging technologies (01.06.2016)

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