PROCESSING BILIMBI INTO JUMBO RAISIN WITH DIFFERENT SUGAR ADDITIONS
Lestari, Ema, Ilmannafian, Adzani Ghani, Saripah, Saripah
Published in Jurnal Pangan dan Agroindustri (Online) (30.01.2021)
Published in Jurnal Pangan dan Agroindustri (Online) (30.01.2021)
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ANALISIS NILAI TAMBAH DAN ANALISIS EKONOMI ABON PISANG MUDA DENGAN PENAMBAHAN BUMBU MASAK HABANG
Mufrida Zein, Nuryati Nuryati, Mariatul Kiptiah, Ema Lestari
Published in Agrointek (Online) (01.03.2021)
Published in Agrointek (Online) (01.03.2021)
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Journal Article
Analisis Pengendalian Risiko Kecelakaan Kerja pada Proses Produksi di PT. XYZ menggunakan Metode Hazard Identification Risk Assessment and Risk Control: Analysis of Work Accident Risk Control in Production Process at PT. XYZ using The Hazard Identification Risk Assessment and Risk Control Method
Sudiantoro, Steven Cornel, Lestari, Ema, Zein, Mufrida
Published in Jurnal Ilmiah Inovasi (30.04.2023)
Published in Jurnal Ilmiah Inovasi (30.04.2023)
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Evaluasi Sensori Snack Bar Talipuk Dengan Penambahan Tepung Pisang Kepok (Musa paradisiaca forma typica) pada Panelis Anak-anak dan Dewasa: Sensory Evaluation of Talipuk Snack Bar (Nymphaea pubescens Willd) With the Addition of Kepok Banana Flour (Musa paradisiaca forma typica) on Children
Linangsari, Titis, Sandri, Dwi, Lestari, Ema, Noorhidayah
Published in JURNAL AGROINDUSTRI HALAL (31.10.2022)
Published in JURNAL AGROINDUSTRI HALAL (31.10.2022)
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VOLUME KEMBANG ADONAN DAN SENSORY ROTI MANIS YANG DIBUAT DARI MODIFIED TALIPUK FLOUR (MOTAF) Dought Volume and Sensory Properties of Sweet Bread made from Modified Talipuk Flour (Motaf)
Lestari, Ema, Sandri, Dwi, Fatimah, Fatimah, Umaira, Umaira
Published in Jurnal Teknologi & Industri Hasil Pertanian (edisi elektronik) (29.11.2019)
Published in Jurnal Teknologi & Industri Hasil Pertanian (edisi elektronik) (29.11.2019)
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VOLUME KEMBANG ADONAN DAN SENSORY ROTI MANIS YANG DIBUAT DARI MODIFIED TALIPUK FLOUR (MOTAF) [Dought Volume and Sensory Properties of Sweet Bread made from Modified Talipuk Flour (Motaf)]
Ema Lestari, Dwi Sandri, Fatimah Fatimah, Umaira Umaira
Published in Jurnal Teknologi & Industri Hasil Pertanian (edisi elektronik) (01.11.2019)
Published in Jurnal Teknologi & Industri Hasil Pertanian (edisi elektronik) (01.11.2019)
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POTENSI PATI TEMULAWAK SEBAGAI BAHAN PANGAN PENGGANTI TEPUNG TERIGU PADA KUE BOLU
Lestari, Ema, Fatimah, Fatimah, Sandri, Dwi, Yuniarti, Retno
Published in Jurnal Ilmu Pangan dan Hasil Pertanian (09.07.2019)
Published in Jurnal Ilmu Pangan dan Hasil Pertanian (09.07.2019)
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Journal Article
Changes of the Education System in Minangkabau Families in the Seribu Rumah Gadang Tourism Area, Sungai Pagu District South Solok Regency
Ekadiani, Nofembrid, Pratiwi, Nia, Lestari, Ema, Hariyanyo, Riki, Novrizal, Novrizal, Rusdinal, Rusdinal, Firman, Firman
Published in Budapest International Research and Critics Institute (BIRCI-Journal) : Humanities and Social Sciences (14.02.2019)
Published in Budapest International Research and Critics Institute (BIRCI-Journal) : Humanities and Social Sciences (14.02.2019)
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Partisipasi Masyarakat Lokal Tanjungbalai dalam Pengembangan Objek Wisata Waterfront City, Kelurahan Indera Sakti, Kecamatan Tanjungbalai Selatan, Kota Tanjungbalai
Givana, Alfindo Tri, Br Nahampun, Ema Sry Lestari, Lukitoyo, Pristi Suhendro
Published in MUKADIMAH: Jurnal Pendidikan, Sejarah, dan Ilmu-ilmu Sosial (28.02.2022)
Published in MUKADIMAH: Jurnal Pendidikan, Sejarah, dan Ilmu-ilmu Sosial (28.02.2022)
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