Effects of a Tea Cultivar “MK5601” on Behaviors and Hippocampal Neurotrophin-3 Levels in Middle-Aged Mice
NOMURA, Sachiko, MONOBE, Manami, EMA, Kaori, YOSHIDA, Katsuyuki, YAMASHITA, Shuya, OGINO, Akiko, NESUMI, Atsushi
Published in Journal of Nutritional Science and Vitaminology (30.06.2021)
Published in Journal of Nutritional Science and Vitaminology (30.06.2021)
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Journal Article
Epicatechin-3-O-(3″-O-methyl)-gallate Content in Various Tea Cultivars (Camellia sinensis L.) and Its in Vitro Inhibitory Effect on Histamine Release
Maeda-Yamamoto, Mari, Ema, Kaori, Monobe, Mamami, Tokuda, Yoshiko, Tachibana, Hirofumi
Published in Journal of agricultural and food chemistry (07.03.2012)
Published in Journal of agricultural and food chemistry (07.03.2012)
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Journal Article
Effects of flavonol-rich green tea cultivar (Camellia sinensis L.) on plasma oxidized LDL levels in hypercholesterolemic mice
Nomura, Sachiko, Monobe, Manami, Ema, Kaori, Matsunaga, Akiko, Maeda-Yamamoto, Mari, Horie, Hideki
Published in Bioscience, biotechnology, and biochemistry (01.02.2016)
Published in Bioscience, biotechnology, and biochemistry (01.02.2016)
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Journal Article
Comparison of the Effects of Three Tea Cultivars (Camellia sinensis L.) on Nitric Oxide Production and Aortic Soluble Guanylate Cyclase Expression in High-Salt Diet-Fed Spontaneously Hypertensive Rats
NOMURA, Sachiko, MONOBE, Manami, EMA, Kaori, MAEDA-YAMAMOTO, Mari, NESUMI, Atsushi
Published in Journal of Nutritional Science and Vitaminology (01.01.2017)
Published in Journal of Nutritional Science and Vitaminology (01.01.2017)
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Journal Article
Increased Plasma Concentration of Epigallocatechin in Mice after Orally Administering a Green Tea (Camellia sinensis L.) Extract Supplemented by Steamed Rice
MONOBE, Manami, EMA, Kaori, TOKUDA, Yoshiko, MAEDA-YAMAMOTO, Mari
Published in Bioscience, biotechnology, and biochemistry (01.01.2011)
Published in Bioscience, biotechnology, and biochemistry (01.01.2011)
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Journal Article
Effect on the Epigallocatechin Gallate/Epigallocatechin Ratio in a Green Tea (Camellia sinensis L.) Extract of Different Extraction Temperatures and Its Effect on IgA Production in Mice
MONOBE, Manami, EMA, Kaori, TOKUDA, Yoshiko, MAEDA-YAMAMOTO, Mari
Published in Bioscience, biotechnology, and biochemistry (2010)
Published in Bioscience, biotechnology, and biochemistry (2010)
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Journal Article
Chemical analysis and acetylcholinesterase inhibitory effect of anthocyanin-rich red leaf tea (cv. Sunrouge)
Maeda-Yamamoto, Mari, Saito, Takeshi, Nesumi, Atsushi, Tokuda, Yoshiko, Ema, Kaori, Honma, Daiki, Ogino, Akiko, Monobe, Manami, Murakami, Akira, Murakami, Akira, Tachibana, Hirofumi
Published in Journal of the science of food and agriculture (30.08.2012)
Published in Journal of the science of food and agriculture (30.08.2012)
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Journal Article
Enhancement of the Phagocytic Activity of Macrophage-Like Cells with a Crude Polysaccharide Derived from Green Tea (Camellia sinensis) Extract
MONOBE, Manami, EMA, Kaori, TOKUDA, Yoshiko, MAEDA-YAMAMOTO, Mari
Published in Bioscience, biotechnology, and biochemistry (2010)
Published in Bioscience, biotechnology, and biochemistry (2010)
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Journal Article
The Efficacy of Early Treatment of Seasonal Allergic Rhinitis with Benifuuki Green Tea Containing O-methylated Catechin before Pollen Exposure: An Open Randomized Study
Maeda-Yamamoto, Mari, Ema, Kaori, Monobe, Manami, Shibuichi, Ikuo, Shinoda, Yuki, Yamamoto, Tomohiro, Fujisawa, Takao
Published in Allergology international (2009)
Published in Allergology international (2009)
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Journal Article
Effect of green tea powder (Camellia sinensis L. cv. Benifuuki) particle size on O-methylated EGCG absorption in rats; The Kakegawa Study
Maeda-Yamamoto, Mari, Ema, Kaori, Tokuda, Yoshiko, Monobe, Manami, Tachibana, Hirofumi, Sameshima, Yoichi, Kuriyama, Shinichi
Published in Cytotechnology (Dordrecht) (01.03.2011)
Published in Cytotechnology (Dordrecht) (01.03.2011)
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Journal Article
Conference Proceeding
Quercetin Glycosides-rich Tea Cultivars (Camellia sinensis L. ) in Japan
Manami MONOBE, Sachiko NOMURA, Kaori EMA, Akiko MATSUNAGA, Atsushi NESUMI, Katsuyuki YOSHIDA, Mari MAEDA-YAMAMOTO, Hideki HORIE
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (01.05.2015)
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Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (01.05.2015)
Journal Article
Technique for Screening Immune-Enhancing Polysaccharides in Food Using 1,25-Dihydroxyvitamin D3-Differentiated HL60 Cells
Monobe, Manami, Ema, Kaori, Kato, Fumiko, Hirokane, Hisako, Maeda-Yamamoto, Mari
Published in Journal of agricultural and food chemistry (04.04.2007)
Published in Journal of agricultural and food chemistry (04.04.2007)
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Journal Article
Changes in O-methylated catechin and chemical component contents of 'Benifuuki' green tea (Camellia sinensis L.) beverage under various extraction conditions
Maeda-Yamamoto, M, Nagai, H, Suzuki, Y, Ema, K, Kanda, E, Mitsuda, H
Published in Food Science and Technology Research (2005)
Published in Food Science and Technology Research (2005)
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Journal Article
Effects of flavonol-rich green tea (Camellia sinensis L. cv. Sofu) on blood glucose and insulin levels in diabetic mice
Nomura, Sachiko, Monobe, Manami, Ema, Kaori, Matsunaga, Akiko, Maeda-Yamamoto, Mari, Horie, Hideki
Published in Integrative obesity and diabetes (2015)
Published in Integrative obesity and diabetes (2015)
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Journal Article