Effect of sodium chloride concentration of the functional properties of selected legume flours
Ahmed, SH, Babiker, EE, Mohamed Ahmed, IA, Eltayeb, MM, Ahmed, SO, Faridullah, Faridullah
Published in African journal of food, agriculture, nutrition, and development : AJFAND (19.10.2012)
Published in African journal of food, agriculture, nutrition, and development : AJFAND (19.10.2012)
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