From Wine to Pepper: Rotundone, an Obscure Sesquiterpene, Is a Potent Spicy Aroma Compound
Wood, Claudia, Siebert, Tracey E, Parker, Mango, Capone, Dimitra L, Elsey, Gordon M, Pollnitz, Alan P, Eggers, Marcus, Meier, Manfred, Vössing, Tobias, Widder, Sabine, Krammer, Gerhard, Sefton, Mark A, Herderich, Markus J
Published in Journal of agricultural and food chemistry (28.05.2008)
Published in Journal of agricultural and food chemistry (28.05.2008)
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Journal Article
Identification of Natural Oak Lactone Precursors in Extracts of American and French Oak Woods by Liquid Chromatography–Tandem Mass Spectrometry
Hayasaka, Yoji, Wilkinson, Kerry L, Elsey, Gordon M, Raunkjær, Michael, Sefton, Mark A
Published in Journal of agricultural and food chemistry (31.10.2007)
Published in Journal of agricultural and food chemistry (31.10.2007)
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Journal Article
Variation in 4-mercapto-4-methyl-pentan-2-one release by Saccharomyces cerevisiae commercial wine strains
Howell, K.S, Swiegers, J.H, Elsey, G.M, Siebert, T.E, Bartowsky, E.J, Fleet, G.H, Pretorius, I.S, De Barros Lopes, M.A
Published in FEMS microbiology letters (15.11.2004)
Published in FEMS microbiology letters (15.11.2004)
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Identification and analysis of 2-chloro-6-methylphenol, 2,6-dichlorophenol and indole: causes of taints and off-flavours in wines
CAPONE, D.L., VAN LEEUWEN, K.A., PARDON, K.H., DANIEL, M.A., ELSEY, G.M., COULTER, A.D., SEFTON, M.A.
Published in Australian journal of grape and wine research (01.02.2010)
Published in Australian journal of grape and wine research (01.02.2010)
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Journal Article
Fate of Damascenone in Wine: The Role of SO2
Daniel, Merran A, Elsey, Gordon M, Capone, Dimitra L, Perkins, Michael V, Sefton, Mark A
Published in Journal of agricultural and food chemistry (29.12.2004)
Published in Journal of agricultural and food chemistry (29.12.2004)
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