Potential Aroma Chemical Fingerprint of Oxidised Coffee Note by HS-SPME-GC-MS and Machine Learning
Strocchi, Giulia, Bagnulo, Eloisa, Ruosi, Manuela R, Ravaioli, Giulia, Trapani, Francesca, Bicchi, Carlo, Pellegrino, Gloria, Liberto, Erica
Published in Foods (16.12.2022)
Published in Foods (16.12.2022)
Get full text
Journal Article
Industrial food quality and consumer choice: Artificial intelligence-based tools in the chemistry of sensory notes in comfort foods (coffee, cocoa and tea)
Bagnulo, Eloisa, Strocchi, Giulia, Bicchi, Carlo, Liberto, Erica
Published in Trends in food science & technology (01.05.2024)
Published in Trends in food science & technology (01.05.2024)
Get full text
Journal Article
Evaluation of the behaviour of phenols and alkaloids in samples of roasted and ground coffee stored in different types of packaging: Implications for quality and shelf life
Giulia, Strocchi, Eloisa, Bagnulo, Giulia, Ravaioli, Gloria, Pellegrino, Carlo, Bicchi, Erica, Liberto
Published in Food research international (01.12.2023)
Published in Food research international (01.12.2023)
Get full text
Journal Article