The Effect of Wall Material Type on the Encapsulation Efficiency and Oxidative Stability of Fish Oils
Selim, Khaled A, Alharthi, Salman S, Abu El-Hassan, Abdelmonam M, Elneairy, Nady A, Rabee, Laila A, Abdel-Razek, Adel G
Published in Molecules (Basel, Switzerland) (10.10.2021)
Published in Molecules (Basel, Switzerland) (10.10.2021)
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The Impact of Chlorella vulgaris Fortification on the Nutritional Composition and Quality Characteristics of Beef Burgers
Abdel-Moatamed, Basma R, El-Fakhrany, Alla-Eldeen M A, Elneairy, Nady A A, Shaban, Mohamed Mahmoud, Roby, Mohamed H H
Published in Foods (20.06.2024)
Published in Foods (20.06.2024)
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