by Al-Kharusi, L.M. (Sultan Qaboos Univ., Muscat (Oman). Dept. of Crop Sciences), Elmardi, M.O. (Sultan Qaboos Univ., Muscat (Oman). Dept. of Crop Sciences), Ali, A. (Sultan Qaboos Univ., Muscat (Oman). Dept. of Food Science and Nutrition), Al-Said, F.A. (Sultan Qaboos Univ., Muscat (Oman). Dept. of Crop Sciences), Abdelbasit, K.M. (Sultan Qaboos Univ., Muscat (Oman). Dept. of Mathematics and Statistics), Al-Rawahy, S. (Sultan Qaboos Univ., Muscat (Oman). Dept. of Soil, Water and Agricultural Engineering)
Published in International journal of agriculture and biology (01.05.2009)