Sweetness enhancement and sucrose reduction in cookies by inhomogeneous sucrose distribution
Dadalı, Ceyda, Elmacı, Yeşim
Published in Journal of food measurement & characterization (01.12.2021)
Published in Journal of food measurement & characterization (01.12.2021)
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Journal Article
Reduction of sucrose by inhomogeneous distribution in cake formulation
Dadalı, Ceyda, Elmacı, Yeşim
Published in Journal of food measurement & characterization (01.12.2019)
Published in Journal of food measurement & characterization (01.12.2019)
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Journal Article
Descriptive Analysis of Red Wines From Different Grape Cultivars in Turkey
Yıldırım, Hatice K., Elmacı, Yeşim, Ova, Gülden, Altuğ, Tomris, Yücel, Ufuk
Published in International journal of food properties (17.01.2007)
Published in International journal of food properties (17.01.2007)
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Journal Article