Search Results - "Elmacı,Yesim" :: K.UTB vyhledávací portál

Loading…

Quince seed mucilage as edible coating for mandarin fruit; determination of the quality characteristics during storage

by Kozlu, Ali, Elmacı, Yeşim
Published in Journal of food processing and preservation (01.11.2020)

Get full text

Journal Article

Loading…

Coffee silverskin as fat replacer in cake formulations and its effect on physical, chemical and sensory attributes of cakes

by Ateş, Gizem, Elmacı, Yeşim
Published in Food science & technology (01.04.2018)

Get full text

Journal Article

Loading…

Influence of Fat and Emulsifier Content on Volatile Release of Butter Aroma Used in Water Phase and Physical Attributes of Model Margarines

by Dadalı, Ceyda, Elmacı, Yeşim
Published in European journal of lipid science and technology (01.07.2020)

Get full text

Journal Article

Loading…

Characterization of Volatile Release and Sensory Properties of Model Margarines by Changing Fat and Emulsifier Content

by Dadalı, Ceyda, Elmacı, Yeşim
Published in European journal of lipid science and technology (01.06.2019)

Get full text

Journal Article

Loading…

Optimization of headspace solid-phase microextraction technique for the volatile compounds of Prunus mahaleb L. (mahaleb) kernel

by Dadalı, Ceyda, Elmacı, Yeşim
Published in Journal of food measurement & characterization (01.02.2022)

Get full text

Journal Article

Loading…

Optimization of Headspace-Solid Phase Microextraction (HS-SPME) technique for the analysis of volatile compounds of margarine

by Dadalı, Ceyda, Elmacı, Yeşim
Published in Journal of food science and technology (01.11.2019)

Get full text

Journal Article

Loading…

Sweetness enhancement and sucrose reduction in cookies by inhomogeneous sucrose distribution

by Dadalı, Ceyda, Elmacı, Yeşim
Published in Journal of food measurement & characterization (01.12.2021)

Get full text

Journal Article

Loading…

Physical, chemical and sensory characteristics of fiber-enriched cakes prepared with coffee silverskin as wheat flour substitution

by Ateş, Gizem, Elmacı, Yeşim
Published in Journal of food measurement & characterization (01.03.2019)

Get full text

Journal Article

Loading…

Reduction of sucrose by inhomogeneous distribution in cake formulation

by Dadalı, Ceyda, Elmacı, Yeşim
Published in Journal of food measurement & characterization (01.12.2019)

Get full text

Journal Article

Loading…

Denetimli örüntü tanıma ve gıda analizlerinde uygulamaları

by Demircan,Bahar, Elmacı,Yesim
Published in Akademik Gıda (01.03.2019)

Get full text

Journal Article

Loading…

Characterization of Turkish-Style Boiled Coffee Aroma by Gas Chromatography and Mass Spectrometry and Descriptive Analysis Techniques

by Kivancli, Juelide, Elmaci, Yesim
Published in International journal of food properties (02.08.2016)

Get full text

Journal Article

Loading…

Olive Oil Mill Waste-Water: An Approach to Valorize it as an Edible Film in Kashar Cheese Packaging

by Öztürk Ayar, Elif, Elmaci, Yeşim
Published in Waste and biomass valorization (01.02.2024)

Get full text

Journal Article

Loading…

Flavour evaluation of three black mulberry (Morus nigra) cultivars using GC/MS, chemical and sensory data

by ELMACI, Yesim, ALTUG, Tomris
Published in Journal of the science of food and agriculture (01.05.2002)

Get full text

Journal Article

Loading…

Potansiyel Fonksiyonel Bileşen: Kahve Çekirdeği Zarı

by Ateş, Gizem, Elmacı, Yeşim
Published in Akademik Gıda (15.04.2017)

Get full text

Journal Article

Loading…

Kahve çekirdeği zarının diyet lifi kaynağı olarak kek formülasyonunda kullanılması

by Elmacı,Yesim, Ateş,Gizem
Published in Akademik Gıda (01.02.2018)

Get full text

Journal Article

Loading…

Flavor characterization of three mandarin cultivars (Satsuma, Bodrum, Clemantine) by using GC/MS and flavor profile analysis techniques

by Elmaci, Y, Altug, T
Published in Journal of food quality (01.04.2005)

Get full text

Journal Article

Loading…

Tat-Koku İnteraksiyonları

by Elmacı,Yesim, Yaparel,Ceren
Published in Akademik Gıda (01.02.2016)

Get full text

Journal Article

Loading…

The effect of water hardness on volatile compounds and flavour of filter coffee

by Dadalı,Ceyda, Elmacı,Yesim
Published in Turkish journal of agriculture : food science and technology (01.02.2021)

Get full text

Journal Article

Loading…

Türk Kahvesinin Lezzetini Olusturan Uçucu Bilesenlerin Belirlenmesinde Uygun Yöntemin Seçilmesi

by Kıvançlı,Jülide, Elmacı,Yesim
Published in Akademik Gıda (01.03.2015)

Get full text

Journal Article

Loading…

Siyah ve Beyaz Mersin (Myrtus communis L.) Meyvelerinin Sekerlemeye İslenmesi

by Elmacı,Yesim, Söke,Pelin
Published in Akademik Gıda (01.01.2015)

Get full text

Journal Article

Refine Results

Format

Subject Area

Topic

Language

Year of Publication

Database