A Rapid, Univariate FT-NIR Procedure to Determine Moisture Concentration in Olive Oil
Fardin-Kia, Ali Reza, Karunathilaka, Sanjeewa R., Yakes, Betsy Jean, Lee, Kyungeun, Ellsworth, Zachary, Brückner, Lea, Mossoba, Magdi M.
Published in Journal of Oleo Science (01.01.2019)
Published in Journal of Oleo Science (01.01.2019)
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Journal Article
Evaluation of portable vibrational spectroscopy for identifying plasticizers in dairy tubing
Yakes, Betsy Jean, Moskowitz, Joshua, Crump, Eric, Ellsworth, Zachary, Carlos, Katherine, Begley, Timothy
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (03.04.2022)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (03.04.2022)
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Journal Article
Rapid classification and quantification of marine oil omega-3 supplements using ATR-FTIR, FT-NIR and chemometrics
Karunathilaka, Sanjeewa R., Choi, Sung Hwan, Mossoba, Magdi M., Yakes, Betsy Jean, Brückner, Lea, Ellsworth, Zachary, Srigley, Cynthia T.
Published in Journal of food composition and analysis (01.04.2019)
Published in Journal of food composition and analysis (01.04.2019)
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Journal Article