Water-soluble polysaccharides and hemicelluloses from almond gum: Functional and prebiotic properties
Bouaziz, Fatma, Koubaa, Mohamed, Ben Jeddou, Khawla, Kallel, Fatma, Boisset Helbert, Claire, Khelfa, Anissa, Ellouz Ghorbel, Rhoudha, Ellouz Chaabouni, Semia
Published in International journal of biological macromolecules (01.12.2016)
Published in International journal of biological macromolecules (01.12.2016)
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Journal Article
Effects of almond gum as texture and sensory quality improver in wheat bread
Bouaziz, Fatma, Koubaa, Mohamed, Ben Jeddou, Khaoula, Barba, Francisco J., Chaari, Fatma, Besbes, Souhail, Ellouz Ghorbel, Rhoudha, Ellouz Chaabouni, Semia
Published in International journal of food science & technology (01.01.2017)
Published in International journal of food science & technology (01.01.2017)
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Journal Article
Adsorptive removal of malachite green from aqueous solutions by almond gum: Kinetic study and equilibrium isotherms
Bouaziz, Fatma, Koubaa, Mohamed, Kallel, Fatma, Ghorbel, Rhoudha Ellouz, Chaabouni, Semia Ellouz
Published in International journal of biological macromolecules (01.12.2017)
Published in International journal of biological macromolecules (01.12.2017)
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Journal Article
High Throughput Screening for Bioactive Volatile Compounds and Polyphenols from Almond (Prunus amygdalus) Gum: Assessment of Their Antioxidant and Antibacterial Activities
Bouaziz, Fatma, Koubaa, Mohamed, Chaabene, Mariem, Barba, Francisco J., Ghorbel, Rhoudha Ellouz, Chaabouni, Semia Ellouz
Published in Journal of food processing and preservation (01.08.2017)
Published in Journal of food processing and preservation (01.08.2017)
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Journal Article
High Throughput Screening for Bioactive Volatile Compounds and Polyphenols from Almond ( Prunus amygdalus ) Gum: Assessment of Their Antioxidant and Antibacterial Activities: BIOACTIVE VOLATILE COMPOUNDS FROM ALMOND GUM
Bouaziz, Fatma, Koubaa, Mohamed, Chaabene, Mariem, Barba, Francisco J., Ghorbel, Rhoudha Ellouz, Chaabouni, Semia Ellouz
Published in Journal of food processing and preservation (01.08.2017)
Published in Journal of food processing and preservation (01.08.2017)
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Journal Article