Effects of olive oil and its fractions on oxidative stress and the liver's fatty acid composition in 2,4-Dichlorophenoxyacetic acid-treated rats
Nakbi, Amel, Tayeb, Wafa, Grissa, Abir, Issaoui, Manel, Dabbou, Samia, Chargui, Issam, Ellouz, Meriem, Miled, Abdelhedi, Hammami, Mohamed
Published in Nutrition & metabolism (29.10.2010)
Published in Nutrition & metabolism (29.10.2010)
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