Determinants of stunting in children aged 0–59 months in three regions of Burkina Faso
Compaore, Ella W. R, Ouedraogo, Ousmane, Bationo, Prisca E, Traore, Korotoumou, Birba, Ezeckiel, Nakelse, Pascal, Kambou, Ollo F, Ouedraogo, Boureima, Ilboudo, Abdoul Aziz D, Tirogo, Souleymane, Bambara, Estelle A, Dicko, Mamoudou H
Published in BMC public health (03.09.2024)
Published in BMC public health (03.09.2024)
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Journal Article
Analysis of the nutritional composition and organization of school meals in the province of Kadiogo in Burkina Faso: challenges and prospects
Compaoré, Ella W R, Ouédraogo, Ousmane, Souho, Tiatou, Bengaly, Marcel D, Simporé, Mamouna P, Dicko, Mamoudou H
Published in Frontiers in nutrition (Lausanne) (29.01.2024)
Published in Frontiers in nutrition (Lausanne) (29.01.2024)
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Journal Article
Undernutrition in children aged 0-59 months by region and over time: secondary analysis of the Burkina Faso 2012-2018 National Nutrition Surveys
Boua, Palwende Romuald, Rouamba, Toussaint, Bambara, Estelle, Kaboré, Saidou, Compaore, Ella W R, Ouedraogo, Boureima, Tinto, Halidou, Newell, Marie-Louise, Ward, Kate, Sorgho, Hermann
Published in BMJ open (06.09.2023)
Published in BMJ open (06.09.2023)
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Journal Article
Food environment in Burkina Faso: priority actions recommended to the government using Food-EPI tool
Tapsoba, Viviane Aurelie, Compaore, Ella W. R., Zeba, Augustin Nawidimbasba, Some, Jerome Winbetourefa, Manga, Julien Soliba, Diouf, Adama, Moubarac, Jean-Claude, Vandevijvere, Stefanie, Dicko, Mamoudou Hama
Published in Frontiers in nutrition (Lausanne) (18.07.2024)
Published in Frontiers in nutrition (Lausanne) (18.07.2024)
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Journal Article
Grains production in high climate change impacted regions and its potential for the supply of critical nutrients for humans nutritional well being
Souho, Tiatou, Bomboma, Damipie, Compaoré, Ella W. R., Essowèréou, Abel Abli, Ouadja, Batcha, Kabassina, Marcelle, Pilo, Mikemina, Epse Yao, Rebecca Rachel Assa, Amouzou, Kou’santa Sabiba
Published in Food production, processing and nutrition (02.07.2023)
Published in Food production, processing and nutrition (02.07.2023)
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Journal Article
Food Environment in Burkina Faso: Review of Public Policies and Government Actions Using the Food-EPI Tool
Tapsoba, Viviane Aurelie, Compaore, Ella W R, Zeba, Augustin Nawidimbasba, Some, Jerome Winbetourefa, Ky, Inoussa, Manga, Julien Soliba, Diouf, Adama, Moubarac, Jean-Claude, Vandevijvere, Stefanie, Dicko, Mamoudou H
Published in Food and nutrition bulletin (08.05.2024)
Published in Food and nutrition bulletin (08.05.2024)
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Journal Article
Household’s Food Consumption Profile during Agricultural Mitigation Period: Burkina Faso Centre-West Region Case
Ouedraogo, Ousmane, R. Compaore, Ella W., Amouzou, Emile K. S., N. Zeba, Augustin, Dicko, Mamoudou H
Published in Journal of nutrition and food security (01.11.2019)
Published in Journal of nutrition and food security (01.11.2019)
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Journal Article
Discontinuation of healthcare and factors associated to mortality among severe acute malnourished children under five years in healthcare and nutritional care settings
Compaoré, Ella W.R., Kiemdé, Michel Eric W., Souho, Tiatou, Ouedraogo, Ousmane, Pietra, Virginio, Agbokou, Koffi, Zagre, Noel, Amouzou, Kou’santa Emile, Dicko, Mamoudou H.
Published in Clinical nutrition ESPEN (01.06.2021)
Published in Clinical nutrition ESPEN (01.06.2021)
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Journal Article
Determination and Characterization of Women, Infants, and Young Children's Dietary Diversity in Agricultural Mitigation Period of Burkina Faso
Ouedraogo, Ousmane, Compaore, Ella WR, Amouzou, Sabiba KE, N Zeba, Augustin, H Dicko, Mamoudou
Published in Journal of nutrition and food security (04.05.2019)
Published in Journal of nutrition and food security (04.05.2019)
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Journal Article
Nutritional Composition, Physical Characteristics and Sanitary Quality of the Tomato Variety Mongol F1 from Burkina Faso
Oboulbiga, Edwige B., Parkouda, Charles, Sawadogo-Lingani, Hagrétou, Compaoré, Ella W. R., Sakira, Abdoul Karim, Traoré, Alfred S.
Published in Food and nutrition sciences (2017)
Published in Food and nutrition sciences (2017)
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