Functionalization of Ricotta cheese with powder of spirulina platensis: physicochemical, sensory, and microbiological properties
Ismail, Hesham A., El-Sawah, Talaat H., Ayyash, Mutamed, Adhikari, Benu, Elkot, Wael F.
Published in International journal of food properties (22.09.2023)
Published in International journal of food properties (22.09.2023)
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Journal Article
The Impact of Date Syrup on the Physicochemical, Microbiological, and Sensory Properties, and Antioxidant Activity of Bio-Fermented Camel Milk
Shahein, Magdy Ramadan, Atwaa, El Sayed Hassan, Elkot, Wael F., Hijazy, Hayfa Hussin Ali, Kassab, Rami B., Alblihed, Mohamed A., Elmahallawy, Ehab Kotb
Published in Fermentation (Basel) (01.05.2022)
Published in Fermentation (Basel) (01.05.2022)
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Journal Article
Functional, Physicochemical, Rheological, Microbiological, and Organoleptic Properties of Synbiotic Ice Cream Produced from Camel Milk Using Black Rice Powder and Lactobacillus acidophilus LA-5
Elkot, Wael F., Ateteallah, Ateteallah H., Al-Moalem, Maalem H., Shahein, Magdy Ramadan, Alblihed, Mohamed A., Abdo, Walied, Elmahallawy, Ehab Kotb
Published in Fermentation (Basel) (01.04.2022)
Published in Fermentation (Basel) (01.04.2022)
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Journal Article
Effect of using dried white sapote fruit ( Casimiroa edulis ) on the quality characteristics of bio-low-fat goat milk yoghurt drink
Elkot, Wael F, El-Sawah, Talaat H, Mohamed Abdeldaiem, Ahmed, Alnuzaili, Ehab S, AbdelRasool Abdelsamad Eljeam, Hamdi, Al-Farga, Ammar, Elmahdy, Ahmed
Published in Saudi journal of biological sciences (01.12.2023)
Published in Saudi journal of biological sciences (01.12.2023)
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Journal Article
Insights into the Microbiological and Physicochemical Properties of Bio-Frozen Yoghurt Made with Probiotic Strains in Combination with Jerusalem Artichoke Tubers Powder
Shahein, Magdy Ramadan, Elkot, Wael F, Albezrah, Nisreen Khalid Aref, Abdel-Hafez, Lina Jamil M, Alharbi, Maha A, Massoud, Diaa, Elmahallawy, Ehab Kotb
Published in Fermentation (Basel) (01.08.2022)
Published in Fermentation (Basel) (01.08.2022)
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Journal Article
Development and characterization of a novel flavored functional fermented whey-based sports beverage fortified with Spirulina platensis
Elkot, Wael F., Elmahdy, Ahmed, El-Sawah, Talaat H., Alghamdia, Othman A., Alhag, Sadeq K., Al-Shahari, Eman A., AL-Farga, Ammar, Ismail, Hesham A.
Published in International journal of biological macromolecules (01.02.2024)
Published in International journal of biological macromolecules (01.02.2024)
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Journal Article
Effect of using camel milk on quality characteristics, free amino acid content and biogenic amine formation in Domiati cheese
Elkot, Wael F, Al‐Farga, Ammar, Malek, Gihan, Bakr, Ashraf, Zaidalkilani, Ayah T, Alnuzaili, Ehab S, Eljeam, Hamdi Abdelrasool Abdelsamad, El‐Sawah, Talaat H
Published in International journal of dairy technology (01.08.2024)
Published in International journal of dairy technology (01.08.2024)
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Journal Article
Production and improving the quality of Domiati cheese and increasing its shelf life by using milk exposure magnetic fields
Ismail, Hesham A., Elgaml, N.B., Taher, Ehab S., Osman, S.A., El-Sherbiny, Mohamed, Ghamry, Heba I., Al-Farga, Ammar, Elkot, Wael F.
Published in International dairy journal (01.11.2024)
Published in International dairy journal (01.11.2024)
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Journal Article
Ice cream supplemented with roasted and grilled corn powders: Physical properties, rheology, antioxidant activity, color, sensory evaluation, and production cost
Abdeldaiem, Ahmed Mohamed, Ali, Abdelmoneim H., Mousa, Ahmed Hassan, Elkot, Wael F., Simal-Gandara, Jesus
Published in International journal of gastronomy and food science (01.06.2023)
Published in International journal of gastronomy and food science (01.06.2023)
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Journal Article