Lactic Acid Bacteria and Yeasts as Means of Decreasing Wine Acidity
Eliseeva, G S, Nagornaya, S S, Zherebilo, O E, Podgorsky, V S, Ignatova, E A
Published in Applied biochemistry and microbiology (01.07.2001)
Published in Applied biochemistry and microbiology (01.07.2001)
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The expression of pEGFP plasmid genes in mouse hepatocyles in vivo
Shpilevaya, S. P., Andrienko, V. I., Toporova, H. K., Eliseeva, G. S., Ajamian, F., Zharova, L. G., Likhacheva, L. I., Kordium, V. A.
Published in Biopolimery i kletka (20.05.1999)
Published in Biopolimery i kletka (20.05.1999)
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Biological deacidification of wines using lactic-acid bacteria and yeasts
Eliseeva, G S, Nagornaia, S S, Zherebilo, O E, Podgorskiĭ, V S, Ignatova, E A
Published in Prikladnaja biohimija i mikrobiologija (01.07.2001)
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Published in Prikladnaja biohimija i mikrobiologija (01.07.2001)
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Effect of lyophilization on the biological activity of streptomycetes
Kozyritskaia, V E, Eliseeva, G S, Kareva, M A, Sheveleva, G V
Published in Mikrobiologicheskii zhurnal (01.03.1988)
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Published in Mikrobiologicheskii zhurnal (01.03.1988)
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Spore-forming bacteria in carp and rainbow trout, raised in waste waters from a steam power plant
Kotliar, A N, Kvasnikov, E I, Vasil'eva, Z A, Eliseeva, G S
Published in Mikrobiologicheskii zhurnal (01.03.1984)
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Published in Mikrobiologicheskii zhurnal (01.03.1984)
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