Microbiological and chemical characterization of Fiore Sardo, a traditional Sardinian cheese made from ewe's milk
PISANO, M BARBARA, FADDA, M ELISABETTA, DEPLANO, MAURA, CORDA, ARIANNA, COSENTINO, SOFIA
Published in International journal of dairy technology (01.08.2006)
Published in International journal of dairy technology (01.08.2006)
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Journal Article
Prevalence of Candida species in different hospital wards and their susceptibility to antifungal agents: results of a three year survey
Fadda, M E, Podda, G S, Pisano, M B, Deplano, M, Cosentino, S
Published in Journal of preventive medicine and hygiene (01.06.2008)
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Published in Journal of preventive medicine and hygiene (01.06.2008)
Journal Article
ORIGINAL RESEARCH: Microbiological and chemical characterization of Fiore Sardo, a traditional Sardinian cheese made from ewe's milk
Pisano, M Barbara, Fadda, M Elisabetta, Deplano, Maura, Corda, Arianna, Cosentino, Sofia
Published in International journal of dairy technology (01.08.2006)
Published in International journal of dairy technology (01.08.2006)
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Journal Article