Development of quaternary nanocomposites made up of cassava starch, cocoa butter, lemongrass essential oil nanoemulsion, and brewery spent grain fibers
Mendes, Juliana Farinassi, Norcino, Laís Bruno, Martins, Heloísa Helena, Manrich, Anny, Otoni, Caio Gomide, Carvalho, Elisângela Elena Nunes, Piccolli, Roberta Hilsdorf, Oliveira, Juliano Elvis, Pinheiro, Ana Carla Marques, Mattoso, Luiz Henrique Capparelli
Published in Journal of food science (01.05.2021)
Published in Journal of food science (01.05.2021)
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Journal Article
Nutritional and functional potential of pumpkin (Cucurbita moschata) pulp and pequi (Caryocar brasiliense Camb.) peel flours
Bemfeito, Carla Martino, Carneiro, João de Deus Souza, Carvalho, Elisângela Elena Nunes, Coli, Priscila Castelane, Pereira, Rafaela Corrêa, Vilas Boas, Eduardo Valério de Barros
Published in Journal of food science and technology (01.10.2020)
Published in Journal of food science and technology (01.10.2020)
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Journal Article
Application of chemometric tools in the development of food bars based on cocoa shell, soy flour and green banana flour
Barros, Hanna Elisia Araújo, Natarelli, Caio Vinicius Lima, Abreu, Danilo José Machado, Oliveira, Ana Lázara Matos, Lago, Rafael Carvalho, Dias, Laryanne Lopes de Carvalho, Carvalho, Elisângela Elena Nunes, Bilal, Muhammad, Ruiz, Héctor A., Franco, Marcelo, Vilas Boas, Eduardo Valério de Barros
Published in International journal of food science & technology (01.10.2021)
Published in International journal of food science & technology (01.10.2021)
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Journal Article
Impact of processing and packaging on the quality of murici jelly [Byrsonima crassifolia (L.) rich] during storage
Da Cunha, Mariana Crivelari, Machado, Patrícia da Silva, Araújo, Ana Beatriz Silva, Carvalho, Elisângela Elena Nunes, Vilas Boas, Eduardo Valério de Barros
Published in Nutrition and food science (18.08.2020)
Published in Nutrition and food science (18.08.2020)
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Journal Article
How freezing methods affect the sensory profile of pasteurized and unpasteurized mangaba pulp
Gonçalves, Gilma Auxiliadora Santos, Resende, Nathane Silva, Gonçalves, Carla Saraiva, Carvalho, Elisângela Elena Nunes de, Resende, Jaime Vilela de, Boas, Eduardo Valério de Barros Vilas
Published in Ciência e agrotecnologia (01.01.2020)
Published in Ciência e agrotecnologia (01.01.2020)
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Journal Article
Procurement and Characterization of Biodegradable Films made from Blends of Eucalyptus, Pine and Cocoa Bean Shell Nanocelluloses
Souza, Lucas Oliveira, Santos, Ingrid Alves, de Carvalho Tavares, Iasnaia Maria, Sampaio, Igor Carvalho Fontes, Dias, Matheus Cordazzo, Tonoli, Gustavo Henrique Denzin, de Carvalho, Elisângela Elena Nunes, de Barros Vilas Boas, Eduardo Valério, Irfan, Muhammad, Bilal, Muhammad, de Oliveira, Julieta Rangel, Franco, Marcelo
Published in Waste and biomass valorization (01.10.2023)
Published in Waste and biomass valorization (01.10.2023)
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Journal Article
Nutritional and functional compounds in dahlia flowers and roots
Costa, Paula Aparecida, De Souza, Douglas Correa, Ossani, Paulo César, Mendes, Marcelo Henrique Avelar, Silva, Maria Ligia De Souza, Carvalho, Elisângela Elena Nunes, Resende, Luciane Vilela
Published in Brazilian Journal of Food Technology (2022)
Published in Brazilian Journal of Food Technology (2022)
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Journal Article
Grape juice blends treated with gamma irradiation evaluated during storage
Carvalho Mesquita, Taciene, Evangelista Vasconcelos Schiassi, Maria Cecília, Maria Teixeira Lago, Amanda, Careli-Gondim, Ítalo, Mesquita Silva, Laís, de Azevedo Lira, Nathasha, Elena Nunes Carvalho, Elisângela, Carlos de Oliveira Lima, Luiz
Published in Radiation physics and chemistry (Oxford, England : 1993) (01.03.2020)
Published in Radiation physics and chemistry (Oxford, England : 1993) (01.03.2020)
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A new nano-sachet manufactured by solution blow spinning to retard ripening of bananas using biodegradable nanostructured polymeric mats emitting 1-methylcyclopropene
de Barros, Hanna Elisia Araújo, Natarelli, Caio Vinicius Lima, Santos, Ingrid Alves, Soares, Lenilton Santos, Pereira, Elano Pinheiro, de Oliveira, João Paulo Lima, Machado, Gilson Gustavo Lucinda, Carvalho, Elisângela Elena Nunes, de Oliveira, Juliano Elvis, Franco, Marcelo, de Barros Vilas Boas, Eduardo Valério
Published in Postharvest biology and technology (01.08.2024)
Published in Postharvest biology and technology (01.08.2024)
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Journal Article
Effect of coating with co-product-based bionanocomposites on the quality of strawberries under refrigerated storage
Carvalho do Lago, Rafael, Zitha, Elídio Zaidine Maurício, de Oliveira, Ana Lázara Matos, de Abreu, Danilo José Machado, Carvalho, Elisângela Elena Nunes, Piccoli, Roberta Hilsdorf, Tonoli, Gustavo Henrique Denzin, Boas, Eduardo Valério de Barros Vilas
Published in Scientia horticulturae (05.02.2023)
Published in Scientia horticulturae (05.02.2023)
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Diet with different concentrations of lychee peel flour modulates oxidative stress parameters and antioxidant activity in zebrafish
Oliveira, João Paulo Lima de, Carneiro, William Franco, Silva, Kiara Cândido Duarte da, Martins, Moises Silvestre de Azevedo, de Souza, Stefania Priscilla, Virote, Bárbara do Carmo Rodrigues, Konig, Isaac Filipe Moreira, Vilas Boas, Eduardo Valério de Barros, Murgas, Luis David Solis, Carvalho, Elisângela Elena Nunes
Published in Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology (01.06.2024)
Published in Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology (01.06.2024)
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Journal Article
Zinc-Loaded PVA/Zein Nanofibers Applied as Seed Coating
Natarelli, Caio Vinicius Lima, de Barros, Hanna Elisia Araújo, de Carvalho, Elisângela Elena Nunes, de Barros Vilas Boas, Eduardo Valério, de Oliveira, Juliano Elvis, Marconcini, José Manoel
Published in Journal of polymers and the environment (01.06.2024)
Published in Journal of polymers and the environment (01.06.2024)
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Journal Article
Evaluation of Microcapsules Rich in Carotenoids Extracted from Bacupari (Garcinia Brasiliensis) Peels as a Way of Using Food Waste
de Souza, Lorrane Ribeiro, Morais, Rômulo Alves, Botrel, Diego Alvarenga, de Carvalho, Elisângela Elena Nunes, de Souza Martins, Glêndara Aparecida, Damiani, Clarissa
Published in Waste and biomass valorization (23.09.2024)
Published in Waste and biomass valorization (23.09.2024)
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Journal Article
Development of the dairy products incorporated with co-product bioactive compounds-rich as an alternative ingredient in the food industry
de Barros, Hanna Elisia Araújo, Soares, Lenilton Santos, Natarelli, Caio Vinicius Lima, de Oliveira, Ana Lázara Matos, de Sousa Campos, Sérgio Augusto, Santos, Ingrid Alves, de Carvalho, Elisângela Elena Nunes, de Barros Vilas Boas, Eduardo Valério, Franco, Marcelo
Published in Journal of food science and technology (01.07.2023)
Published in Journal of food science and technology (01.07.2023)
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Journal Article
Microbial trace based on PCR-DGGE to evaluate the ripening stage of minas artisanal cheeses from the Canastra microregion produced by different dairies
José Machado de Abreu, Danilo, Pereira, Fernanda, Sérgio Lorenço, Mario, Juliana Martinez, Silvia, Nara Batista, Nádia, Elena Nunes Carvalho, Elisângela, Freitas Schwan, Rosane, Hilsdorf Piccoli, Roberta
Published in Food research international (01.08.2024)
Published in Food research international (01.08.2024)
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Journal Article
Impact of acerola pulp on physical and chemical properties of lactose-free sweet bread during storage
Boas, Maria Paula Pimenta Vilas, Almeida, Letícia Casarine, do Lago, Rafael Carvalho, Zitha, Elídio Zaidine Maurício, Carvalho, Elisângela Elena Nunes, Pereira, Joelma, Boas, Eduardo Valério de Barros Vilas
Published in Food chemistry advances (01.06.2024)
Published in Food chemistry advances (01.06.2024)
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Journal Article
Effect of hydrocooling on postharvest storage of sorrel (Rumex acetosa L.)
Gomes, Bianca Almada Ferreira, de Barros, Hanna Elísia Araújo, Natarelli, Caio Vinicius Lima, Zitha, Elídio Zaidine Maurício, Carvalho, Elisângela Elena Nunes, de Barros Vilas Boas, Eduardo Valério
Published in Food chemistry advances (01.12.2023)
Published in Food chemistry advances (01.12.2023)
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Journal Article
Formulation and evaluation of guapeva jam: nutritional properties, bioactive compounds, and volatile compounds during storage
MORAIS, Rômulo Alves, SOARES, Camila Mariane da Silva, SILVA, Romilda Ramos da, GUALBERTO, Larissa da Silva, FREITAS, Bárbara Catarina Bastos de, CARVALHO, Elisângela Elena Nunes, MARTINS, Glêndara Aparecida de Souza
Published in Ciência e tecnologia de alimentos (2022)
Published in Ciência e tecnologia de alimentos (2022)
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Journal Article
Potential use of sweet potato leaves for human consumption
Gama, André Boscolo Nogueira da, Silva, Eduardo Alves da, Andrade Júnior, Valter Carvalho de, Brito, Orlando Gonçalves, Costa, Ariana Lemes da, Cavasin, Pedro Yuri, Carvalho, Elisângela Elena Nunes
Published in Pesquisa agropecuaria brasileira (01.01.2023)
Published in Pesquisa agropecuaria brasileira (01.01.2023)
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