Polyphenol and flavonoid contents, antioxidant activities and glycaemic index of Dioscorea spp and Coleus esculentus from Cameroon
Kuagny, Ronald Blaise Mouafo, Saha, Brice Ulrich Foudjo, Achu, Mercy Bih Loh, Kansci, Germain, Medoua, Gabriel Nama, Fokou, Elie
Published in Food chemistry advances (01.12.2023)
Published in Food chemistry advances (01.12.2023)
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Growth, profitability, nutritional, and anti-nutritional properties of seven Manihot esculenta Crantz (cassava) varieties as affected by arbuscular mycorrhizal fungi
Gilbert Ghislain, Mbassi Manga, Emmilienne, Djontzo Toche, Mari, Essono Damien, Souleymanou, Adamou, Raymond, Fokom, Abassi, Nouhou, Guy, Noah, Aurelie, Sonkeng, Dieudonné, Nwaga, Elie, Fokou
Published in Heliyon (15.09.2024)
Published in Heliyon (15.09.2024)
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Journal Article
Waste of Fresh Fruits in Yaoundé, Cameroon: Challenges for Retailers and Impacts on Consumer Health
Kamda Silapeux, A.G., Ponka, Roger, Frazzoli, Chiara, Fokou, Elie
Published in Agriculture (Basel) (01.01.2021)
Published in Agriculture (Basel) (01.01.2021)
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Journal Article
The reduction of cocoa cake bitterness using natron and its effects on chocolate nutritive value
Ponka, Roger, Dauriane Bavoua, Millie, Bosco Etoa, Jean, Fokou, Elie
Published in Food science & nutrition (01.07.2020)
Published in Food science & nutrition (01.07.2020)
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Journal Article
The reduction of cocoa cake bitterness using natron and its effects on chocolate nutritive value
Ponka, Roger, Dauriane Bavoua, Millie, Bosco Etoa, Jean, Fokou, Elie
Published in Food science & nutrition (01.11.2020)
Published in Food science & nutrition (01.11.2020)
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Journal Article
Combined education course on nutrition, hand-washing and dental care in primary schools in Yaoundé, Cameroon
Fankam Yamgai, Philomina, Pouokam, Guy B., Saha Foudjo, Brice U., Mazzanti, Francesca, Sando, Joel T., Samuel, Chi, Kamda Silapeux, Aristide G., Fokou, Elie, Frazzoli, Chiara
Published in Journal of global health reports (11.05.2022)
Published in Journal of global health reports (11.05.2022)
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Journal Article
Elements of kitchen toxicology to exploit the value of traditional (African) recipes: The case of Egusi Okra meal in the diet of HIV+/AIDS subjects
Frazzoli, Chiara, Mazzanti, Francesca, Achu, Mercy Bih, Pouokam, Guy Bertrand, Fokou, Elie
Published in Toxicology reports (01.01.2017)
Published in Toxicology reports (01.01.2017)
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Journal Article
Nutritional Composition of Five Varieties of Pap Commonly Consumed in Maroua (Far-North, Cameroon)
Ponka, Roger, Bouba, Armand Abdou, Fokou, Elie, Beaucher, Eric, Piot, Michel, Leonil, Joëlle, Gaucheron, Frédéric
Published in Polish journal of food and nutrition sciences (01.09.2015)
Published in Polish journal of food and nutrition sciences (01.09.2015)
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Journal Article
Nutritional and physicochemical characteristics of natural fruit juice formulated from papaya (Carica papaya), pineapple (Ananas comosus) and beetroot (Beta vulgaris)
Marlyne-Joséphine, Mananga, Nolla, Nicolas Policarpe, Hamadou, Moustapha, Edoun, Ebouel Ferdinand Lanvin, Eyili, Noah Joseph Karrington, Michelle, Carole Djouhou Fowe, Fokou, Elie
Published in African journal of biotechnology (30.09.2023)
Published in African journal of biotechnology (30.09.2023)
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Journal Article
Influence of contrasting cultivation altitudes on the physicochemical, digestive, and functional properties of four Musa starches produced in Cameroon
Ngoh Newilah, Gérard, Wambo, Pascal, Vepowo, Cédric Kendine, Ngouno, Annie Takam, Ngoungoure, Solange Ulrich Manjia, Tembe, Jonas Tembe, Nkouandou, Mama, Ngombi, Eric Ngombi, Fokou, Elie, Etoa, François‐Xavier, Dufour, Dominique
Published in Journal of the science of food and agriculture (01.06.2024)
Published in Journal of the science of food and agriculture (01.06.2024)
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Non-starch polysaccharides derived from sorghum grains, bran, spent grain and evaluation of their antioxidant properties with respect to their bound phenolic acids
Takoudjou Miafo, Ange-Patrice, Koubala, Benoît Bargui, Muralikrishna, Gudipati, Kansci, Germain, Fokou, Elie
Published in Bioactive carbohydrates and dietary fibre (01.11.2022)
Published in Bioactive carbohydrates and dietary fibre (01.11.2022)
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Journal Article
Dietary intake, zincemia and cupremia of Cameroonian schoolchildren of Ngali II
Ponka, Roger, Fokou, Elie
Published in International journal of food sciences and nutrition (01.06.2011)
Published in International journal of food sciences and nutrition (01.06.2011)
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Journal Article
Recovery of fibers and biomethane from banana peduncles biomass through anaerobic digestion
Awedem Wobiwo, Florent, Alleluya, Virginie Korangi, Emaga, Thomas Happi, Boda, Maurice, Fokou, Elie, Gillet, Sebastien, Deleu, Magali, Gerin, Patrick A.
Published in Energy for sustainable development (01.04.2017)
Published in Energy for sustainable development (01.04.2017)
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Amino acids, major carotenoids and vitamin A activity of some traditional sauces consumed in the Far North Region of Cameroon
Ponka, Roger, Fokou, Elie, Kansci, Germain, Beaucher, Eric, Piot, Michel, Leonil, Joëlle, Gaucheron, Frédéric
Published in Journal of food composition and analysis (01.11.2015)
Published in Journal of food composition and analysis (01.11.2015)
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Journal Article
Cereal-based Complementary Foods Marketed in the City of Yaounde: Assessment of the Compliance to Labeling and Nutritional Composition Standards
Rolly, Mvogo N., Michelle, Djouhou F., Brice, Saha F., Blaise, Kuagny M., Borelle, Mafogang, Elie, Fokou
Published in The open nutrition journal (20.03.2020)
Published in The open nutrition journal (20.03.2020)
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Journal Article
Physical Characteristics and the Effect of Boiling and Fermentation on the Nutritional Value of Telfairia occidentalis Seeds
Achu, Mercy Bih Loh, Djuikwo, Ruth Viviane, Tamo, Stéphane Ghomsi, Fotso, Christiane Laure Maptouom, Fowe, Michelle Carole Djouhou, Fokou, Elie
Published in Journal of agricultural chemistry and environment (2021)
Published in Journal of agricultural chemistry and environment (2021)
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Journal Article
Bioethanol potential of raw and hydrothermally pretreated banana bulbs biomass in simultaneous saccharification and fermentation process with Saccharomyces cerevisiae
Awedem Wobiwo, Florent, Chaturvedi, Tanmay, Boda, Maurice, Fokou, Elie, Emaga, Thomas Happi, Cybulska, Iwona, Deleu, Magali, Gerin, Patrick A., Thomsen, Mette Hedegaard
Published in Biomass conversion and biorefinery (01.09.2019)
Published in Biomass conversion and biorefinery (01.09.2019)
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