Freeze-dried persimmon peel: A potential ingredient for functional ice cream
Yosefiyan, Mahdi, Mahdian, Elham, Kordjazi, Arefeh, Hesarinejad, Mohammad Ali
Published in Heliyon (15.02.2024)
Published in Heliyon (15.02.2024)
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Journal Article
Investigation of Physicochemical Properties and Microstructure of Enriched Yogurt with Nanoemulsion Based on Sesame and Sweet Almond Oil
Masoumeh Heydari Gharehcheshmeh, Akram Arianfar, Elham Mahdian, Sara Naji-Tabasi
Published in Pizhūhish va nuāvarī dar ulūm va ṣanāyi-i ghazāyī
Published in Pizhūhish va nuāvarī dar ulūm va ṣanāyi-i ghazāyī
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Journal Article
Investigation of Physicochemical and Sensory Properties of Health Drink Based on Plant Milks and Bean (Phaseolus coccineus L.)
Azar Sepahi, Elham Mahdian, Esmaeil Ataye Salehi, Ali Mohamadi Sani
Published in Pizhūhish va nuāvarī dar ulūm va ṣanāyi-i ghazāyī (01.06.2023)
Published in Pizhūhish va nuāvarī dar ulūm va ṣanāyi-i ghazāyī (01.06.2023)
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Journal Article
Production and evaluation of sweet almond and sesame oil nanoemulsion and their effects on physico-chemical, rheological and microbial characteristics of enriched yogurt
Heydari Gharehcheshmeh, Masoumeh, Arianfar, Akram, Mahdian, Elham, Naji-Tabasi, Sara
Published in Journal of food measurement & characterization (01.04.2021)
Published in Journal of food measurement & characterization (01.04.2021)
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Journal Article
THE EFFECT OF RUNNER BEAN FLOUR ON THE VIABILITY OF LACTOBACILLUS PLANTARUM AND ON THE QUALITY CHARACTERISTICS OF PLANT-BASED PROBIOTIC BEVERAGES
Sepahi, Azar, Mahdian, Elham, Salehi, Esmaeil Ataye, Sani, Ali Mohamadi
Published in Kharchova nauka i tekhnolohii͡a (28.09.2020)
Published in Kharchova nauka i tekhnolohii͡a (28.09.2020)
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Journal Article
Nanoparticles fabrication of soy protein isolate and basil seed gum (Ocimum bacilicum L.) complex as pickering stabilizers in emulsions
Naji-Tabasi, Sima, Mahdian, Elham, Arianfar, Akram, Naji-Tabasi, Sara
Published in Journal of dispersion science and technology (2021)
Published in Journal of dispersion science and technology (2021)
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Journal Article
Production of the whey protein-based probiotic beverages incorporated with Bifidobacterium bifidum, Lactobacillus acidophilus, and peppermint essence nanoliposomes
Naemeh, Karamooz, Ali, Mohamadi Sani, Elham, Mahdian, Akram, Arianfar
Published in Journal of food measurement & characterization (01.06.2023)
Published in Journal of food measurement & characterization (01.06.2023)
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Journal Article
Production of nanoemulsion based on sweet almond and sesame oils using ultrasound and evaluation its properties
Masoumeh Heydari Gharehcheshmeh, A. Arianfar, Elham Mahdian, Sara Naji-Tabasi
Published in Majallah-i pizhūhishhā-yi ʻulūm va ṣanāyiʻ-i ghaz̲āyī-i Īrāni (01.09.2022)
Published in Majallah-i pizhūhishhā-yi ʻulūm va ṣanāyiʻ-i ghaz̲āyī-i Īrāni (01.09.2022)
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Journal Article
The effect of Sodium Nitrite replacement by Carum copticum (Ajowan) essential oil nanoemulsion and Chitosan on some Chemical properties and shelf life of Beef Bologna at refrigerator temperature
Taherzadeh, Elmira, Arianfar, akram, Mahdian, Elham, Mohseni, Sharareh
Published in Ulūm va ṣanāyi̒-i ghaz̠āyī (01.11.2021)
Published in Ulūm va ṣanāyi̒-i ghaz̠āyī (01.11.2021)
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Journal Article
Probiotic potential of Lactobacillus strains isolated from Iranian traditional pickled garlic and using them in fermented olive
Amir Khadang Nikfarjam, Elham Mahdian, Reihaneh Ahmadzadeh Ghavidel, Reza Karazhyan
Published in Journal of BioScience and Biotechnology (01.05.2021)
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Published in Journal of BioScience and Biotechnology (01.05.2021)
Journal Article
Investigation of Oleogel Properties Prepared by Pickering Emulsion-Templated Stabilized with Solid Particles of Basil Seed Gum and Isolated Soy Protein as a Fat Substitute in Cream
Sima Naji-Tabasi, Elham Mahdian, Akram Arianfar, Sara Naji-Tabasi
Published in Pizhūhish va nuāvarī dar ulūm va ṣanāyi-i ghazāyī (01.09.2020)
Published in Pizhūhish va nuāvarī dar ulūm va ṣanāyi-i ghazāyī (01.09.2020)
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Journal Article
Physical characteristics of nanoliposomes prepared from hydrolyzed cannabis protein
Published in Journal of Applied Biology & Biotechnology
(01.04.2020)
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Journal Article
Preconcentration Procedure using in Situ Solvent Formation Microextraction in the Presence of Ionic Liquid for brilliant Green Determination in by UV-Vis Spectrophotometery in Various Water Samples for Fish Farming
Elham Mahdian, Malihe Dehghani Mohammad Abadi
Published in Pizhūhish va nuāvarī dar ulūm va ṣanāyi-i ghazāyī (01.09.2016)
Published in Pizhūhish va nuāvarī dar ulūm va ṣanāyi-i ghazāyī (01.09.2016)
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Journal Article