Application of chemometric tools in the development of food bars based on cocoa shell, soy flour and green banana flour
Barros, Hanna Elisia Araújo, Natarelli, Caio Vinicius Lima, Abreu, Danilo José Machado, Oliveira, Ana Lázara Matos, Lago, Rafael Carvalho, Dias, Laryanne Lopes de Carvalho, Carvalho, Elisângela Elena Nunes, Bilal, Muhammad, Ruiz, Héctor A., Franco, Marcelo, Vilas Boas, Eduardo Valério de Barros
Published in International journal of food science & technology (01.10.2021)
Published in International journal of food science & technology (01.10.2021)
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How freezing methods affect the sensory profile of pasteurized and unpasteurized mangaba pulp
Gonçalves, Gilma Auxiliadora Santos, Resende, Nathane Silva, Gonçalves, Carla Saraiva, Carvalho, Elisângela Elena Nunes de, Resende, Jaime Vilela de, Boas, Eduardo Valério de Barros Vilas
Published in Ciência e agrotecnologia (01.01.2020)
Published in Ciência e agrotecnologia (01.01.2020)
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Nutritional and functional potential of pumpkin (Cucurbita moschata) pulp and pequi (Caryocar brasiliense Camb.) peel flours
Bemfeito, Carla Martino, Carneiro, João de Deus Souza, Carvalho, Elisângela Elena Nunes, Coli, Priscila Castelane, Pereira, Rafaela Corrêa, Vilas Boas, Eduardo Valério de Barros
Published in Journal of food science and technology (01.10.2020)
Published in Journal of food science and technology (01.10.2020)
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Development of quaternary nanocomposites made up of cassava starch, cocoa butter, lemongrass essential oil nanoemulsion, and brewery spent grain fibers
Mendes, Juliana Farinassi, Norcino, Laís Bruno, Martins, Heloísa Helena, Manrich, Anny, Otoni, Caio Gomide, Carvalho, Elisângela Elena Nunes, Piccolli, Roberta Hilsdorf, Oliveira, Juliano Elvis, Pinheiro, Ana Carla Marques, Mattoso, Luiz Henrique Capparelli
Published in Journal of food science (01.05.2021)
Published in Journal of food science (01.05.2021)
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Grape juice blends treated with gamma irradiation evaluated during storage
Carvalho Mesquita, Taciene, Evangelista Vasconcelos Schiassi, Maria Cecília, Maria Teixeira Lago, Amanda, Careli-Gondim, Ítalo, Mesquita Silva, Laís, de Azevedo Lira, Nathasha, Elena Nunes Carvalho, Elisângela, Carlos de Oliveira Lima, Luiz
Published in Radiation physics and chemistry (Oxford, England : 1993) (01.03.2020)
Published in Radiation physics and chemistry (Oxford, England : 1993) (01.03.2020)
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Impact of processing and packaging on the quality of murici jelly [Byrsonima crassifolia (L.) rich] during storage
Da Cunha, Mariana Crivelari, Machado, Patrícia da Silva, Araújo, Ana Beatriz Silva, Carvalho, Elisângela Elena Nunes, Vilas Boas, Eduardo Valério de Barros
Published in Nutrition and food science (18.08.2020)
Published in Nutrition and food science (18.08.2020)
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Journal Article
Procurement and Characterization of Biodegradable Films made from Blends of Eucalyptus, Pine and Cocoa Bean Shell Nanocelluloses
Souza, Lucas Oliveira, Santos, Ingrid Alves, de Carvalho Tavares, Iasnaia Maria, Sampaio, Igor Carvalho Fontes, Dias, Matheus Cordazzo, Tonoli, Gustavo Henrique Denzin, de Carvalho, Elisângela Elena Nunes, de Barros Vilas Boas, Eduardo Valério, Irfan, Muhammad, Bilal, Muhammad, de Oliveira, Julieta Rangel, Franco, Marcelo
Published in Waste and biomass valorization (01.10.2023)
Published in Waste and biomass valorization (01.10.2023)
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Nutritional and functional compounds in dahlia flowers and roots
Costa, Paula Aparecida, De Souza, Douglas Correa, Ossani, Paulo César, Mendes, Marcelo Henrique Avelar, Silva, Maria Ligia De Souza, Carvalho, Elisângela Elena Nunes, Resende, Luciane Vilela
Published in Brazilian Journal of Food Technology (2022)
Published in Brazilian Journal of Food Technology (2022)
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Microbial trace based on PCR-DGGE to evaluate the ripening stage of minas artisanal cheeses from the Canastra microregion produced by different dairies
José Machado de Abreu, Danilo, Pereira, Fernanda, Sérgio Lorenço, Mario, Juliana Martinez, Silvia, Nara Batista, Nádia, Elena Nunes Carvalho, Elisângela, Freitas Schwan, Rosane, Hilsdorf Piccoli, Roberta
Published in Food research international (01.08.2024)
Published in Food research international (01.08.2024)
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A new nano-sachet manufactured by solution blow spinning to retard ripening of bananas using biodegradable nanostructured polymeric mats emitting 1-methylcyclopropene
de Barros, Hanna Elisia Araújo, Natarelli, Caio Vinicius Lima, Santos, Ingrid Alves, Soares, Lenilton Santos, Pereira, Elano Pinheiro, de Oliveira, João Paulo Lima, Machado, Gilson Gustavo Lucinda, Carvalho, Elisângela Elena Nunes, de Oliveira, Juliano Elvis, Franco, Marcelo, de Barros Vilas Boas, Eduardo Valério
Published in Postharvest biology and technology (01.08.2024)
Published in Postharvest biology and technology (01.08.2024)
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Effect of coating with co-product-based bionanocomposites on the quality of strawberries under refrigerated storage
Carvalho do Lago, Rafael, Zitha, Elídio Zaidine Maurício, de Oliveira, Ana Lázara Matos, de Abreu, Danilo José Machado, Carvalho, Elisângela Elena Nunes, Piccoli, Roberta Hilsdorf, Tonoli, Gustavo Henrique Denzin, Boas, Eduardo Valério de Barros Vilas
Published in Scientia horticulturae (05.02.2023)
Published in Scientia horticulturae (05.02.2023)
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Diet with different concentrations of lychee peel flour modulates oxidative stress parameters and antioxidant activity in zebrafish
Oliveira, João Paulo Lima de, Carneiro, William Franco, Silva, Kiara Cândido Duarte da, Martins, Moises Silvestre de Azevedo, de Souza, Stefania Priscilla, Virote, Bárbara do Carmo Rodrigues, Konig, Isaac Filipe Moreira, Vilas Boas, Eduardo Valério de Barros, Murgas, Luis David Solis, Carvalho, Elisângela Elena Nunes
Published in Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology (01.06.2024)
Published in Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology (01.06.2024)
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Journal Article
Zinc-Loaded PVA/Zein Nanofibers Applied as Seed Coating
Natarelli, Caio Vinicius Lima, de Barros, Hanna Elisia Araújo, de Carvalho, Elisângela Elena Nunes, de Barros Vilas Boas, Eduardo Valério, de Oliveira, Juliano Elvis, Marconcini, José Manoel
Published in Journal of polymers and the environment (01.06.2024)
Published in Journal of polymers and the environment (01.06.2024)
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Journal Article
Development of the dairy products incorporated with co-product bioactive compounds-rich as an alternative ingredient in the food industry
de Barros, Hanna Elisia Araújo, Soares, Lenilton Santos, Natarelli, Caio Vinicius Lima, de Oliveira, Ana Lázara Matos, de Sousa Campos, Sérgio Augusto, Santos, Ingrid Alves, de Carvalho, Elisângela Elena Nunes, de Barros Vilas Boas, Eduardo Valério, Franco, Marcelo
Published in Journal of food science and technology (01.07.2023)
Published in Journal of food science and technology (01.07.2023)
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Journal Article
Obtaining cellulosic nanofibrils from oat straw for biocomposite reinforcement: Mechanical and barrier properties
do Lago, Rafael Carvalho, de Oliveira, Ana Lázara Matos, Cordasso Dias, Matheus, de Carvalho, Elisângela Elena Nunes, Denzin Tonoli, Gustavo Henrique, de Barros Vilas Boas, Eduardo Valério
Published in Industrial crops and products (01.06.2020)
Published in Industrial crops and products (01.06.2020)
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Influences of convective and vacuum drying on the quality attributes of osmo-dried pequi (Caryocar brasiliense Camb.) slices
de Mendonça, Kamilla Soares, Corrêa, Jefferson L.G., Junqueira, João Renato de Jesus, Cirillo, Marcelo Angelo, Figueira, Fabiano Vicente, Carvalho, Elisângela Elena Nunes
Published in Food chemistry (01.06.2017)
Published in Food chemistry (01.06.2017)
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Journal Article
Peruvian carrot chips obtained by microwave and microwave-vacuum drying
Soares de Mendonça, Kamilla, Gomes Corrêa, Jefferson Luiz, Junqueira, João Renato de Jesus, Nunes de Carvalho, Elisângela Elena, Silveira, Paula Giarolla, Santos Uemura, Jordan Heiki
Published in Food science & technology (15.09.2023)
Published in Food science & technology (15.09.2023)
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Journal Article
Study of morphological properties and rheological parameters of cellulose nanofibrils of cocoa shell (Theobroma cacao L.)
Souza, Lucas Oliveira, Lessa, Ozana Almeida, Dias, Matheus Cordazzo, Tonoli, Gustavo Henrique Denzin, Rezende, Denilde Vilas Bôas, Martins, Maria Alice, Neves, Isabelle Cristina Oliveira, de Resende, Jaime Vilela, Carvalho, Elisângela Elena Nunes, de Barros Vilas Boas, Eduardo Valério, de Oliveira, Julieta Rangel, Franco, Marcelo
Published in Carbohydrate polymers (15.06.2019)
Published in Carbohydrate polymers (15.06.2019)
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Journal Article
Nutritional Clustering of Cookies Developed with Cocoa Shell, Soy, and Green Banana Flours Using Exploratory Methods
de Barros, Hanna Elisia Araújo, Natarelli, Caio Vinicius Lima, de Carvalho Tavares, Iasnaia Maria, de Oliveira, Ana Lázara Matos, Araújo, Ana Beatriz Silva, Pereira, Joelma, Carvalho, Elisângela Elena Nunes, de Barros Vilas Boas, Eduardo Valério, Franco, Marcelo
Published in Food and bioprocess technology (01.09.2020)
Published in Food and bioprocess technology (01.09.2020)
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