Production and functional evaluation of a protein concentrate from giant squid (Dosidicus gigas) by acid dissolution and isoelectric precipitation
Cortés-Ruiz, Juan A., Pacheco-Aguilar, Ramón, Elena Lugo-Sánchez, M., Gisela Carvallo-Ruiz, M., García-Sánchez, Guillermina
Published in Food chemistry (15.09.2008)
Published in Food chemistry (15.09.2008)
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