Major flavonoids in dry tea
Peterson, J., Dwyer, J., Bhagwat, S., Haytowitz, D., Holden, J., Eldridge, A.L., Beecher, G., Aladesanmi, J.
Published in Journal of food composition and analysis (01.09.2005)
Published in Journal of food composition and analysis (01.09.2005)
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Carotenoid bioavailability is higher from salads ingested with full-fat than with fat-reduced salad dressings as measured with electrochemical detection
Brown, M.J, Ferruzzi, M.G, Nguyen, N.L, Cooper, D.A, Eldridge, A.L, Schwartz, S.J, White, W.S
Published in The American journal of clinical nutrition (01.08.2004)
Published in The American journal of clinical nutrition (01.08.2004)
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Cereal Consumption Related to Waist-to-Height Ratio and Total Cholesterol in Adolescent Girls: The National Heart, Lung and Blood Institute Growth and Health Study (NGHS)
Eldridge, A.L, Thompson, D.R, Albertson, A.M
Published in Journal of the American Dietetic Association (2007)
Published in Journal of the American Dietetic Association (2007)
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Development of a database of critically evaluated flavonoids data: application of USDA's data quality evaluation system
Holden, Joanne M., Bhagwat, Seema A., Haytowitz, David B., Gebhardt, Susan E., Dwyer, Johanna T., Peterson, Julia, Beecher, Gary R., Eldridge, Alison L., Balentine, Douglas
Published in Journal of food composition and analysis (01.12.2005)
Published in Journal of food composition and analysis (01.12.2005)
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The Relationship of Breakfast and Cereal Consumption to Nutrient Intake and Body Mass Index: The National Heart, Lung, and Blood Institute Growth and Health Study
Barton, Bruce A., Eldridge, Alison L., Thompson, Douglas, Affenito, Sandra G., Striegel-Moore, Ruth H., Franko, Debra L., Albertson, Ann M., Crockett, Susan J.
Published in Journal of the American Dietetic Association (01.09.2005)
Published in Journal of the American Dietetic Association (01.09.2005)
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Consumption of a controlled low-fat diet containing olestra for 9 months improves health risk factors in conjunction with weight loss in obese men: the Ole Study
Lovejoy, J.C, Bray, G.A, Lefevre, M, Smith, S.R, Most, M.M, Denkins, Y.M, Volaufova, J, Rood, J.C, Eldridge, A.L, Peters, J.C
Published in International Journal of Obesity (01.10.2003)
Published in International Journal of Obesity (01.10.2003)
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Children's Interpretation of Nutrition Messages
Lytle, Leslie A., Eldridge, Alison l., Kotz, Krista, Piper, Janice, Williams, Sarah, Kalina, Barbara
Published in Journal of nutrition education (01.05.1997)
Published in Journal of nutrition education (01.05.1997)
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Journal Article
Food Composition Data: The Foundation of Dietetic Practice and Research
Pennington, Jean A.T., PhD, RD, Stumbo, Phyllis J., PhD, RD, Murphy, Suzanne P., PhD, RD, McNutt, Suzanne W., MS, RD, Eldridge, Alison L., PhD, RD, McCabe-Sellers, Beverly J., PhD, RD, Chenard, Catherine A., MS, RD
Published in Journal of the American Dietetic Association (01.12.2007)
Published in Journal of the American Dietetic Association (01.12.2007)
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THE RELATIONSHIP BETWEEN DIETARY FIBER INTAKE AND BODY MASS INDEX IN ADULT WOMEN: DATA FROM THE CONTINUING SURVEY OF FOOD INTAKE BY INDIVIDUALS
Eldridge, A.L., Good, C.K., Albertson, A.M., Holschuh, N.M.
Published in Journal of the American Dietetic Association (01.09.2003)
Published in Journal of the American Dietetic Association (01.09.2003)
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Comparison of 3 Methods for Counting Fruits and Vegetables for Fourth-grade Students in the Minnesota 5 A Day Power Plus Program
ELDRIDGE, ALISON L, SMITH-WARNER, STEPHANIE A, LYTLE, LESLIE A, MURRAY, DAVID M
Published in Journal of the American Dietetic Association (01.07.1998)
Published in Journal of the American Dietetic Association (01.07.1998)
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Journal Article
USDA'S FLAVONOID DATABASE: FLAVONOIDS IN FRUIT
Gebhardt, S.E., Harnly, J.M., Bhagwat, S.A., Beecher, G.R., Doherty, R.F., Holden, J.M., Haytowitz, D.B., Eldridge, A.L., Peterson, J.J., Dwyer, J.T.
Published in Journal of the American Dietetic Association (01.09.2003)
Published in Journal of the American Dietetic Association (01.09.2003)
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