Evaluation of the Critical Parameters Involved in Decisions to Control Bactrocera oleae in Olive Orchards in the Southern Region of Lebanon
Kfoury, Linda, Afram, Michel, Chehade, Ali, Choueiri, Elia, Youssef, Amira, El Romeh, Samer, Joumaa, Ihab, Arafat, Ghazi, Elbitar, Ahmad
Published in Applied sciences (01.11.2023)
Published in Applied sciences (01.11.2023)
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Journal Article
In vitro propagation and microtuberization of potato (Solanum tuberosum L.) Spunta variety in Lebanon
Dalleh, M, Borjac, J, Younes, G, Choueiri, E, Chehade, A, Elbitar, A
Published in Advances in horticultural science (01.09.2023)
Published in Advances in horticultural science (01.09.2023)
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Journal Article
Genetic and ampelographic characterization of grapevine accessions maintained in the Lebanese national collection
Chehade, A, Chalak, L, Merheb, J, Elbitar, A, Rmeily, E, Madi, N, Massaad, M
Published in Advances in horticultural science (01.09.2022)
Published in Advances in horticultural science (01.09.2022)
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Journal Article
Removal of viruses from Lebanese fig varieties using tissue culture and thermotherapy
CHALAK, Lamis, ELBEAINO, Toufic, ELBITAR, Ahmad, FATTAL, Tala, CHOUEIRI, Elia
Published in Phytopathologia mediterranea (01.12.2015)
Published in Phytopathologia mediterranea (01.12.2015)
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Journal Article
Evaluation of the Critical Parameters Involved in Decisions to Control IBactrocera oleae/I in Olive Orchards in the Southern Region of Lebanon
Kfoury, Linda, Afram, Michel, Chehade, Ali, Choueiri, Elia, Youssef, Amira, El Romeh, Samer, Joumaa, Ihab, Arafat, Ghazi, Elbitar, Ahmad
Published in Applied sciences (01.11.2023)
Published in Applied sciences (01.11.2023)
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Journal Article
Attempts to eliminate Candidatus phytoplasma phoenicium from infected Lebanese almond varieties by tissue culture techniques combined or not with thermotherapy
Chalak, L, Elbitar, A, Rizk, R, Choueiri, E, Salar, P, Bove, J.M
Published in European journal of plant pathology (01.05.2005)
Published in European journal of plant pathology (01.05.2005)
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Journal Article