Health Benefits of Postbiotics Produced by E. coli Nissle 1917 in Functional Yogurt Enriched with Cape Gooseberry (Physalis peruviana L.)
Darwish, Mohamed Samir, Qiu, Longxin, Taher, Mohamed A., Zaki, Ahmed A., Abou-Zeid, Noha A., Dawood, Dawood H., Shalabi, Ola M. A. K., Khojah, Ebtihal, Elawady, Asmaa A.
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Published in Fermentation (Basel) (01.03.2022)
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Supplementation of Labneh with Passion Fruit Peel Enhanced Survival of E. coli Nissle 1917 during Simulated Gastrointestinal Digestion and Adhesion to Caco-2 Cells
Darwish, Mohamed Samir, Abou-Zeid, Noha A, Khojah, Ebtihal, Al Jumayi, Huda A, Alshehry, Garsa A, Algarni, Eman H, Elawady, Asmaa A
Published in Foods (06.06.2022)
Published in Foods (06.06.2022)
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Biosynthesis of Silver Nanoparticles by Polysaccharide of Leucaena leucocephala Seeds and Their Anticancer, Antifungal Properties and as Preservative of Composite Milk Sample
Taher, Mohamed A., Khojah, Ebtihal, Darwish, Mohamed Samir, Elsherbiny, Elsherbiny A., Elawady, Asmaa A., Dawood, Dawood H.
Published in Journal of nanomaterials (2022)
Published in Journal of nanomaterials (2022)
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Journal Article
Supplementation of Labneh with Passion Fruit Peel Enhanced Survival of IE. coli/I Nissle 1917 during Simulated Gastrointestinal Digestion and Adhesion to Caco-2 Cells
Darwish, Mohamed Samir, Abou-Zeid, Noha A, Khojah, Ebtihal, AL Jumayi, Huda A, Alshehry, Garsa A, Algarni, Eman H, Elawady, Asmaa A
Published in Foods (06.06.2022)
Published in Foods (06.06.2022)
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Journal Article