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The influence of temperature extremes on some quality and starch characteristics in bread, biscuit and durum wheat
by
Labuschagne, M.T.
,
Elago
,
O
.
,
Koen, E.
Published in
Journal of cereal science
(01.03.2009)
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Influence of Extreme Temperatures During Grain Filling on Protein Fractions, and Its Relationship to Some Quality Characteristics in Bread, Biscuit, and Durum Wheat
by
Labuschagne, M.T
,
Elago
,
O
,
Koen, E
Published in
Cereal chemistry
(2009)
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