Content of antinutritional factors and HCl-extractability of minerals from white bean ( Phaseolus vulgaris) cultivars: Influence of soaking and/or cooking
ElMaki, Hagir B., AbdelRahaman, Samia M., Idris, Wisal H., Hassan, Amro B., Babiker, Elfadil E., El Tinay, Abdullahi H.
Published in Food chemistry (2007)
Published in Food chemistry (2007)
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Journal Article
Antinutritional factor content and hydrochloric acid extractability of minerals in pearl millet cultivars as affected by germination
Abdelrahaman, Samia M., Elmaki, Hagir B., Idris, Wisal H., Hassan, Amro B., Babiker, Elfadil E., El Tinay, Abdullahi H.
Published in International journal of food sciences and nutrition (01.02.2007)
Published in International journal of food sciences and nutrition (01.02.2007)
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Journal Article
Effect of malt pretreatment on phytate and tannin level of two sorghum (Sorghum bicolor) cultivars
Idris, Wisal H, AbdelRahaman, Samia M, ElMaki, Hagir B, Babiker, Elfadil E, El Tinay, Abdullahi H
Published in International journal of food science & technology (01.12.2006)
Published in International journal of food science & technology (01.12.2006)
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Journal Article
Effect of malt pretreatment on HCl extractability of calcium, phosphorus and iron of sorghum (Sorghum biocolor) cultivars
Idris, Wisal H, Abdel Rahaman, Samia M, ElMaki, Hagir B, Babiker, Elfadil E, El Tinay, Abdullahi H
Published in International journal of food science & technology (01.02.2007)
Published in International journal of food science & technology (01.02.2007)
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Journal Article