Effects of ripening and parching on the quality characteristics, the chemical composition and the nutritive value of chickpea (Cicer arietinum L)
Attia, R.S, El-Tabey, A.M, Aman, M.E, Hamza, M.A
Published in Journal of the science of food and agriculture (01.08.1994)
Published in Journal of the science of food and agriculture (01.08.1994)
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Journal Article
Hard-to-cook phenomenon in legumes
El-Tabey Shehata, A.M. (University of Alexandria, Alexandria, Egypt)
Published in Food reviews international (1992)
Published in Food reviews international (1992)
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Journal Article
Chemical composition and amino acids content of Egyptian dry red wine Omar khayyam [Egypt]
Sachde, A.G. (Alexandria Univ. (Egypt). Faculty of Agriculture), El-Tabey, A.M, Zalaki, E.M, Abo-Donia, S.A
Published in Alexandria Journal of Agricultural Research (Egypt) (1981)
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Published in Alexandria Journal of Agricultural Research (Egypt) (1981)
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Chemical composition of wild mushrooms collected from Alexandria, Egypt
Zakhary, J.W., Abo-Bakr, Taiseer M., El-Mahdy, A.Rafik, El-Tabey, Shehata A.M.
Published in Food chemistry (01.01.1983)
Published in Food chemistry (01.01.1983)
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Journal Article
Effect of storage of rice bran oil on some of its constants
Sidhom, E.I, el Tabey Shehata, A.M, Mohasseb, Z.S
Published in Alexandria journal of agricultural research (1975)
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Published in Alexandria journal of agricultural research (1975)
Journal Article
Pectic substances of faba beans and their relation to texture of cooked beans
El-Tabey Shehata, A.M, El-Shimi, N, Mesallam, A
Published in Journal of food processing and preservation (01.06.1985)
Published in Journal of food processing and preservation (01.06.1985)
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Journal Article
The chemical composition, the nutritive value and the functional properties of malt sprout and its components (acrospires, rootlets and husks)
Salama, A.R.A, El-Sahn, M.A, Mesallam, A.S, El-Tabey Shehata, A.M. (Department of Food Science and Technology, Faculty of Agriculture, University of Alexandria, Alexandria, El-Chatby 21526 (Egypt))
Published in Journal of the Science of Food and Agriculture (United Kingdom) (1997)
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Published in Journal of the Science of Food and Agriculture (United Kingdom) (1997)
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