Antioxidant and antimicrobial activities and UPLC-ESI-MS/MS polyphenolic profile of sweet orange peel extracts
Shehata, Mohamed G., Awad, Tarek S., Asker, Dalal, El Sohaimy, Sobhy A., Abd El- Aziz, Nourhan M., Youssef, Mohammed M.
Published in Current research in food science (01.01.2021)
Published in Current research in food science (01.01.2021)
Get full text
Journal Article
Optimization conditions of ultrasound‐assisted extraction of phenolic compounds from orange peels using response surface methodology
Shehata, Mohamed G., Abd El Aziz, Nourhan M., Youssef, Mohamed M., El‐Sohaimy, Sobhy A.
Published in Journal of food processing and preservation (01.10.2021)
Published in Journal of food processing and preservation (01.10.2021)
Get full text
Journal Article
Chemical Profiling and Nutritional Evaluation of Bee Pollen, Bee Bread, and Royal Jelly and Their Role in Functional Fermented Dairy Products
Darwish, Amira M G, Abd El-Wahed, Aida A, Shehata, Mohamed G, El-Seedi, Hesham R, Masry, Saad H D, Khalifa, Shaden A M, Mahfouz, Hatem M, El-Sohaimy, Sobhy A
Published in Molecules (Basel, Switzerland) (01.01.2023)
Published in Molecules (Basel, Switzerland) (01.01.2023)
Get full text
Journal Article
Virucidal effect of cold atmospheric gaseous plasma on feline calicivirus, a surrogate for human norovirus
Aboubakr, Hamada A, Williams, Paul, Gangal, Urvashi, Youssef, Mohammed M, El-Sohaimy, Sobhy A A, Bruggeman, Peter J, Goyal, Sagar M
Published in Applied and environmental microbiology (01.06.2015)
Published in Applied and environmental microbiology (01.06.2015)
Get full text
Journal Article
Biopreservative and Anti-Mycotoxigenic Potentials of Lactobacillus paracasei MG847589 and Its Bacteriocin in Soft White Cheese
Shehata, Mohamed G, Alsulami, Tawfiq, El-Aziz, Nourhan M Abd, Abd-Rabou, Hagar S, El Sohaimy, Sobhy A, Darwish, Amira M G, Hoppe, Karolina, Ali, Hatem S, Badr, Ahmed Noah
Published in Toxins (07.02.2024)
Published in Toxins (07.02.2024)
Get full text
Journal Article
Nutritional Evaluation of Sea Buckthorn “Hippophae rhamnoides” Berries and the Pharmaceutical Potential of the Fermented Juice
El-Sohaimy, Sobhy A., Shehata, Mohamed G., Mathur, Ashwani, Darwish, Amira G., Abd El-Aziz, Nourhan M., Gauba, Pammi, Upadhyay, Pooja
Published in Fermentation (Basel) (01.08.2022)
Published in Fermentation (Basel) (01.08.2022)
Get full text
Journal Article
Antioxidant and Anti-Diabetic Properties of Olive ( Olea europaea ) Leaf Extracts: In Vitro and In Vivo Evaluation
Mansour, Hanem M M, Zeitoun, Ashraf A, Abd-Rabou, Hagar S, El Enshasy, Hesham Ali, Dailin, Daniel Joe, Zeitoun, Mohamed A A, El-Sohaimy, Sobhy A
Published in Antioxidants (01.06.2023)
Published in Antioxidants (01.06.2023)
Get full text
Journal Article
Plant Extracts in Probiotic Encapsulation: Evaluation of their Effects on Strains Survivability in Juice and Drinkable Yogurt During Storage and an in-vitro Gastrointestinal Model
Shehata, Mohamed G, Abd-Rabou, Hagar S, El-Sohaimy, Sobhy A
Published in Journal of pure & applied microbiology : an international research journal of microbiology (01.03.2019)
Published in Journal of pure & applied microbiology : an international research journal of microbiology (01.03.2019)
Get full text
Journal Article
Characterization of antifungal metabolites produced by novel lactic acid bacterium and their potential application as food biopreservatives
Shehata, Mohamed G., Badr, Ahmed N., El Sohaimy, Sobhy A., Asker, Dalal, Awad, Tarek S.
Published in Annals of agricultural science (01.06.2019)
Published in Annals of agricultural science (01.06.2019)
Get full text
Journal Article
In Vitro Antiviral Activity of Clove and Ginger Aqueous Extracts against Feline Calicivirus, a Surrogate for Human Norovirus
Aboubakr, Hamada A, Nauertz, Andrew, Luong, Nhungoc T, Agrawal, Shivani, El-Sohaimy, Sobhy A A, Youssef, Mohammed M, Goyal, Sagar M
Published in Journal of food protection (01.06.2016)
Published in Journal of food protection (01.06.2016)
Get full text
Journal Article
Development and characterization of functional pan bread supplemented with quinoa flour
El‐Sohaimy A., Sobhy, Shehata G., Mohamed, Djapparovec, Toshev Abduvali, Mehany, Taha, Zeitoun A., Mohamed, Zeitoun M., Ahmed
Published in Journal of food processing and preservation (01.02.2021)
Published in Journal of food processing and preservation (01.02.2021)
Get full text
Journal Article
Antioxidant and anti-acetylcholinesterase potential of artichoke phenolic compounds
Abd El-Aziz, Nourhan M., Eldin Awad, Olfat M., Shehata, Mohamed G., El-Sohaimy, Sobhy A.
Published in Food bioscience (01.06.2021)
Published in Food bioscience (01.06.2021)
Get full text
Journal Article