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Impact of adding chickpea (Cicer arietinum L.) flour to wheat flour on the rheological properties of toast bread
by
Hefnawy, T M H
,
El
-
Shourbagy
,
G A
,
Ramadan, M F
Published in
International food research journal
(01.04.2012)
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Journal Article
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Topic
chickpea
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protein
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rheological properties
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toast bread
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wheat flour
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Language
English
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ProQuest Central
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East & South Asia Database
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Nutrition and Food Sciences Database
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